Brunch - Saturdays and Sundays

 

Food

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa, guacamole

Two oysters · 60
Romegous oysters with habanero and sea buckthorn

Salmon Tostada · 85
Crispy tortilla, cream, smoked salmon, red onion and jalapeno

Flautas · 75
Three crispy tortillas  filled with papas al pastor, lettuce and salsas

Memela · 50
Thick tortilla topped with peanut salsa, fresh cheese, chapulin macha and onion

Huevos Rancheros · 95
Corn tortilla, Beans, 2 eggs, tomato salsa and fresh cheese

Chilaquiles · 95
Corn totopos cooked in salsa, fresh cheese, pickled onions and coriander

Rice Bowl · 130
Eggs, avocado, kale with spicy macha salsa

2 Breakfast Tacos · 125
Tortilla, carnitas, cured egg yolk and salad

Enfrijoladas · 95
Corn tortillas filled with requesón covered with black bean salsa, crema, queso fresco and avocado
 

Add some Carnitas · 60
Slow cooked organic pork

Add an egg · 25

Add on beans · 25

Add on half an avocado · 25

Add on 3 Tortillas · 30

Desserts

Churro with Goat´s Milk Cajeta · 65

Paleta of the day · 85

Chocolate Chip Cookie · 35

 

Cold drinks

Tamarind   · 50
Sweet and sour fruit based drink

Hibiscus Tea · 50
Floral, concentrated and juicy

Tepache · 50
Fermented pineapple with spices

Lime and Cucumber · 50 

Warm Drinks

Filter coffee from Prolog · 35 

Infusion · 35
Ginger and mint

 

Brunch - Saturdays and Sundays

Food

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa, guacamole

Two oysters · 60
With habanero and sea buckthorn

Salmon Tostada · 85
Crispy tortilla, cream, smoked salmon, red onion and jalapeno

Flautas · 75
Three crispy tortillas  filled with papas al pastor, lettuce and salsas

Memela · 50
Thick tortilla topped with peanut salsa, fresh cheese, chapulin macha and onion
 

Huevos Rancheros · 95
Corn tortilla, Beans, 2 eggs, tomato salsa and fresh cheese

Chilaquiles · 95
Corn totopos cooked in salsa, fresh cheese, pickled onions and coriander

Rice Bowl · 150
Eggs, avocado, kale with spicy macha salsa

2 Breakfast Tacos · 125
Tortilla, carnitas, cured egg yolk and salad

Enfrijoladas · 95
Corn tortillas filled with requesón covered with black bean salsa, crema, queso fresco and avocado
 

Add some Carnitas · 60
Slow cooked organic pork

Add an egg · 25

Add on beans · 25

Add on half an avocado · 25

Add on 3 Tortillas · 30

Desserts

Churro with Goat´s Milk Cajeta · 65

Paleta of the day · 75

 

Cold drinks

Tamarind   · 50
Sweet and sour fruit based drink

Hibiscus Tea · 50
Floral, concentrated and juicy

Tepache · 50
Fermented pineapple with spices

Lime and Cucumber · 50 

Warm Drinks

Filter coffee from Prolog · 35 

Infusion · 35
Ginger and mint

Drinks

Alcoholic Drinks


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, pasilla chile syrup, lime
Mezcal Negroni · 115
Mezcal koch espadin, rosehip liquor, vermouth
Pollo sin Cabeza · 100
Mexican Style Bloody Mary
Teporochito · 100
Tequila Ocho, housemade tepache, orange
Sour-cito · 110
Bourbon Four Roses, tamarind syrup, Tuvé vermouth
Paloma · 95
Tequila Ocho, grapefruit soda, lime juice
El Cardenal · 110
Plantation Rum, red wine, orange, lemonIf you like  
If you like Piña Colada · 110
Paranubes and West Indies Rum, pineapple and coconut

Espresso Martini · 95
MC coffee liquor, vodka, star anise syrup, vanilla

Beers

Bottled
Imported Mexican Pacifico · 60
4,5 % Pilsner, 35.5cl
Cloud 9 Wit · 75
4,6%, Hoppy Wit, 33cl
Negra Modelo Premium lager · 50
5,4%, 35.5cl

Can
Tecate, pale lager · 45
4,5%, 33cl


Draught
La Hija, Lime infused Kólsh · 50
Insurgentes, 4.8%, 25
cl
La Lupulosa, IPA· 50
Insurgentes, 7.0%, 25cl


Mezcal 

Alipus San Luis · 50
Region of Oaxaca, agave Espadín, 46.7%ABV
Bosscal · 45
Region of Durango, agave Duranguense, 42% ABV
Real Minero · 75
Region of Oaxaca, blend of 4 different agaves, 46.5% ABV
Pescador de Suenos· 100
Region of Oaxaca, agave Coyote, 51% ABV
La Venenosa, Sierra Occidental · 55
Region of Jalisco, agave Inaequidens, 47.2% ABV
Vago Elote · 35
Region of Oaxaca, agave Espadín with corn infusion, 52.4% ABV

Mezcal Flight · 100
4 servings of clearly different mezcal (4 x 1cl)

 


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, pasilla chile syrup, lime
Mezcal Negroni · 115
Mezcal koch espadin, rosehip liquor, vermouth
Pollo sin Cabeza · 100
Mexican Style Bloody Mary
Teporochito · 100
Tequila Ocho, housemade tepache, orange
Salurdes · 95
Tequila Ocho, housemade tepache, orange

Paloma · 95
Tequila Ocho, grapefruit soda, lime juice
El Cardenal · 110
Plantation Rum, red wine, orange, lemon

Espresso Martini · 95
MC coffee liquor, vodka, star anise syrup, vanilla

Beers

Bottled
Imported Mexican Pacifico · 60
4,5 % Pilsner, 35.5cl
Cloud 9 Wit · 75
4,6%, Hoppy Wit, 33cl
Negra Modelo Premium lager · 50
5,4%, 35.5cl

Can
Tecate, pale lager · 45
4,5%, 33cl


Draught
La Hija, Lime infused Kólsh · 50
Insurgentes, 4.8%, 25
cl
La Lupulosa, IPA· 50
Insurgentes, 7.0%, 25cl


Mezcal 

Alipus San Luis · 50
Region of Oaxaca, agave Espadín, 46.7%ABV
Bosscal · 45
Region of Durango, agave Duranguense, 42% ABV
Real Minero · 75
Region of Oaxaca, blend of 4 different agaves, 46.5% ABV
Pescador de Suenos· 100
Region of Oaxaca, agave Coyote, 51% ABV
La Venenosa, Sierra Occidental · 55
Region of Jalisco, agave Inaequidens, 47.2% ABV
Vago Elote · 35
Region of Oaxaca, agave Espadín with corn infusion, 52.4% ABV

Mezcal Flight · 100
4 servings of clearly different mezcal (4 x 1cl)

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.