Food

Huevos Rancheros · 95
Corn tortilla, Beans, 2 eggs, tomato salsa and fresh cheese

Chilaquiles · 95
Tortilla chips, salsa, cheese and pickles

Rice Bowl · 150
Eggs, avocado, kale with spicy macha salsa

Salmon Tostada · 85
Crispy tortilla, cream, smoked salmon, red onion and jalapeno

Flautas · 75
Three crispy tortillas  filled with papas al pastor, lettuce and salsas

2 Breakfast Tacos · 125
Tortilla, carnitas, cured egg yolk and salad

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa, guacamole

Two oysters · 60
With habanero and sea buckthorn

Add some Carnitas · 60
Slow cooked organic pork

Add an egg · 25

Add on beans · 25

 

Cold drinks

Horchata  · 50
Rice, almond and cinnamon drink

Hibiscus Tea · 50
Floral, concentrated and juicy

Tepache · 50
Fermented pineapple with spices

Lemonade · 50

 

Varm Drinks

Filter coffee from Prolog · 35 

Infusion · 35
Ginger and mint

Brunch 

Drinks


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, pasilla chile syrup, lime
Mezcal Negroni · 115
Mezcal koch espadin, rosehip liquor, vermouth
Pollo sin Cabeza · 100
Mexican Style Bloody Mary
Teporochito · 100
Tequila Ocho, housemade tepache, orange
Salurdes · 95
Tequila Ocho, housemade tepache, orange

Paloma · 95
Tequila Ocho, grapefruit soda, lime juice
Pikachu · 100
Sea Buckthorn, lemon, vodka, thyme

Espresso Martini · 95
MC coffee liquor, vodka, star anis syrup, vanilla

Beers

Bottled
Imported Mexican Pacifico · 60
4,5 % Pilsner, 35,5cl.
Indio Mexican Amber lage
4,1%, 35,5cl
Negra Modelo Premium lager
5,4%, 35,5cl

Can
Tecate, pale lager · 45
4,5%, 33cl


Draught
Cloud 9 WIT: Belgian Style Wheat Ale infused with mango and orange zest · 50
To Øl,  4.6%, 20
cl
La Lupulosa, IPA· 50
Insurgentes, 7.3%, 20cl


Mezcal 

Alipus San Luis · 50
Region of Oaxaca, agave Espadín, 46.7%ABV
Bosscal · 40
Region of Durango, agave Duranguense, 42% ABV
Real Minero · 70
Region of Oaxaca, blend of 4 different agaves, 46.5% ABV
Pescador de Suenos· 100
Region of Oaxaca, agave Coyote, 51% ABV
La Venenosa, Sierra del Tigre · 60
Region of Jalisco, agave Inaequidens, 47.2% ABV
Vago Elote · 35
Region of Oaxaca, agave Espadín with corn infusion, 52.4% ABV

Mezcal Flight · 100
4 servings of clearly different mezcal (4 x 1cl)


Please ask your waiter for our full wine and mezcal selection
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