Brunch - Saturdays and Sundays

Food

Huevos Rancheros · 95
Corn tortilla, Beans, 2 eggs, tomato salsa and fresh cheese

Chilaquiles · 95
Tortilla chips, salsa, cheese and pickles

Rice Bowl · 150
Eggs, avocado, kale with spicy macha salsa

Salmon Tostada · 85
Crispy tortilla, cream, smoked salmon, red onion and jalapeno

Flautas · 75
Three crispy tortillas  filled with papas al pastor, lettuce and salsas

2 Breakfast Tacos · 125
Tortilla, carnitas, cured egg yolk and salad

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa, guacamole

Two oysters · 60
With habanero and sea buckthorn

Add some Carnitas · 60
Slow cooked organic pork

Add an egg · 25

Add on beans · 25

Add on half an avocado · 25

Add on 3 Tortillas · 30

 

Cold drinks

Horchata  · 50
Rice, almond and cinnamon drink

Hibiscus Tea · 50
Floral, concentrated and juicy

Tepache · 50
Fermented pineapple with spices

Lemonade · 50
Sparkling homemade lemonade

 

Warm Drinks

Filter coffee from Prolog · 35 

Infusion · 35
Ginger and mint

Drinks


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, pasilla chile syrup, lime
Mezcal Negroni · 115
Mezcal koch espadin, rosehip liquor, vermouth
Pollo sin Cabeza · 100
Mexican Style Bloody Mary
Teporochito · 100
Tequila Ocho, housemade tepache, orange
Salurdes · 95
Tequila Ocho, housemade tepache, orange

Paloma · 95
Tequila Ocho, grapefruit soda, lime juice
Pikachu · 100
Sea Buckthorn, lemon, vodka, thyme

Espresso Martini · 95
MC coffee liquor, vodka, star anise syrup, vanilla
Pomada · 100
Gin Xoriguer, mint, home-made lemonade

Beers

Bottled
Imported Mexican Pacifico · 60
4,5 % Pilsner, 35,5cl.
Indio Mexican Amber lager · 70
4,1%, 35,5cl
Negra Modelo Premium lager · 50
5,4%, 35,5cl

Can
Tecate, pale lager · 45
4,5%, 33cl


Draught
Brown, American Brown Ale · 50
Insurgentes, 5.3%, 20
cl
La Lupulosa, IPA· 50
Insurgentes, 7.3%, 20cl


Mezcal 

Alipus San Luis · 50
Region of Oaxaca, agave Espadín, 46.7%ABV
Bosscal · 45
Region of Durango, agave Duranguense, 42% ABV
Real Minero · 75
Region of Oaxaca, blend of 4 different agaves, 46.5% ABV
Pescador de Suenos· 100
Region of Oaxaca, agave Coyote, 51% ABV
La Venenosa, Sierra Occidental · 55
Region of Jalisco, agave Inaequidens, 47.2% ABV
Vago Elote · 35
Region of Oaxaca, agave Espadín with corn infusion, 52.4% ABV

Mezcal Flight · 100
4 servings of clearly different mezcal (4 x 1cl)

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.