Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Tostadas & Salsas  · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.


Yuzu- Habanero Oysters  (2 units)  · 135
Oysters with juice made from yuzu and Habanero.

Empanada
 · 90
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish 

Del mar

Ceviche  · 225 
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail
· 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels  ·
165 

Blue mussels served with a creamy chipotle sauce. 
 Octopus Tostada  ·160                                                           
Pastor octopus tostada with cured egg yolk and habanero salsa.
 & Salsa macha · 165
Had dived Norwegian scallop.

Tacos (2 pz)

Pastor · 95                                                                                                                                                                                                                                                                                                                                                                                  Slow  cooked pork marinated with achiote, roasted in as spin served salsa verde,onion, coriander and pineapple.

Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage

Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.

Special Taco (2 pz)

Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 70   
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.


Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30

 

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Tostadas & Salsas  · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.


Yuzu- Habanero Oysters  (2 units)  · 135
Oysters with juice made from yuzu and Habanero.

Empanada
 · 90
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish 

Del mar

Ceviche  · 225 
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail
· 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels  ·
165 

Blue mussels served with a creamy chipotle sauce. 
 Octopus Tostada  ·160                                                           
Pastor octopus tostada with cured egg yolk and habanero salsa.
 & Salsa macha · 165
Had dived Norwegian scallop.

Tacos (2 pz)

Pastor· 95                                                                                         
Slow  cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.

Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage

Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.

Special Taco (2 pz)

Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 70   
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.


Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30

 

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Tostadas & Salsas  · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.


Yuzu- Habanero Oysters  (2 units)  · 135
Oysters with juice made from yuzu and Habanero.

Empanada
 · 90
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish 

Del mar

Ceviche  · 225 
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail
· 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels  ·
165 

Blue mussels served with a creamy chipotle sauce. 
 Octopus Tostada  ·160                                                           
Pastor octopus tostada with cured egg yolk and habanero salsa.
 & Salsa macha · 165
Had dived Norwegian scallop.

Tacos (2 pz)

Pastor· 95                                                                                         
Slow  cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.

Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage

Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.

Special Taco (2 pz)

Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 70   
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.


Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30

 

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Tostadas & Salsas  · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.


Yuzu- Habanero Oysters  (2 units)  · 135
Oysters with juice made from yuzu and Habanero.

Empanada
 · 90
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish 

Del mar

Ceviche  · 225 
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail
· 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels  ·
165 

Blue mussels served with a creamy chipotle sauce. 
 Octopus Tostada  ·160                                                           
Pastor octopus tostada with cured egg yolk and habanero salsa.
 & Salsa macha · 165
Had dived Norwegian scallop.

Tacos (2 pz)

Pastor· 95                                                                                         
Slow  cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.

Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage

Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.

Special Taco (2 pz)

Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 70   
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.


Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30

 

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Tostadas & Salsas  · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.


Yuzu- Habanero Oysters  (2 units)  · 135
Oysters with juice made from yuzu and Habanero.

Empanada
 · 90
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish 

Del mar

Ceviche  · 225 
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail
· 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels  ·
165 

Blue mussels served with a creamy chipotle sauce. 
 Octopus Tostada  ·160                                                           
Pastor octopus tostada with cured egg yolk and habanero salsa.
 & Salsa macha · 165
Had dived Norwegian scallop.

Tacos (2 pz)

Pastor· 95                                                                                          Slow  cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.

Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage

Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.

Special Taco (2 pz)

Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 70   
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.


Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30

 

Drinks

Drinks

Drinks

Drinks

Drinks


Wine 

Bubbles  
Azimut  2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Les Sentiers  ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019  ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru  ·100/ 520
Alsace, 100%  Riesling (Harvest by hand)

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white                  

Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019  · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut   2021  · 100/520
Saint Privat, 100% Syrah.


Cocktails

La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.

Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120 
Home-made seabuckthorn aperitif and  Azimut cava.

To snack 
Spicy Peanuts  · 35
Toasted peanuts, garlic, chile de arbol and lime.


Beer

Bottled           
Pacifico · 60 
4.5% Mexican pilsner style, 35.5cll              

Negra Modelo · 60 
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection
 

Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Mezcal 

Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba  46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis  · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar  · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio  · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%

Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.


Sotol 
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%


Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%


 

Filtered Water · 25 per person



Wine 

Bubbles  
Azimut  2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Les Sentiers  ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019  ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru  ·100/ 520
Alsace, 100%  Riesling (Harvest by hand)

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white                  

Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019  · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut   2021  · 100/520
Saint Privat, 100% Syrah.


Cocktails

La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.

Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120 
Home-made seabuckthorn aperitif and  Azimut cava.

To snack 
Spicy Peanuts  · 35
Toasted peanuts, garlic, chile de arbol and lime.


Beer

Bottled           
Pacifico · 60 
4.5% Mexican pilsner style, 35.5cll              

Negra Modelo · 60 
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection
 

Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Mezcal 

Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba  46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis  · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar  · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio  · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%

Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.


Sotol 
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%


Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%


 

Filtered Water · 25 per person



Wine 

Bubbles  
Azimut  2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Les Sentiers  ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019  ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru  ·100/ 520
Alsace, 100%  Riesling (Harvest by hand)

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white                  

Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019  · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut   2021  · 100/520
Saint Privat, 100% Syrah.


Cocktails

La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.

Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120 
Home-made seabuckthorn aperitif and  Azimut cava.

To snack 
Spicy Peanuts  · 35
Toasted peanuts, garlic, chile de arbol and lime.


Beer

Bottled           
Pacifico · 60 
4.5% Mexican pilsner style, 35.5cll              

Negra Modelo · 60 
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection
 

Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Mezcal 

Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba  46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis  · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar  · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio  · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%

Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.


Sotol 
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%


Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%


 

Filtered Water · 25 per person



Wine 

Bubbles  
Azimut  2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Les Sentiers  ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019  ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru  ·100/ 520
Alsace, 100%  Riesling (Harvest by hand)

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white                  

Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019  · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut   2021  · 100/520
Saint Privat, 100% Syrah.


Cocktails

La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.

Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120 
Home-made seabuckthorn aperitif and  Azimut cava.

To snack 
Spicy Peanuts  · 35
Toasted peanuts, garlic, chile de arbol and lime.


Beer

Bottled           
Pacifico · 60 
4.5% Mexican pilsner style, 35.5cll              

Negra Modelo · 60 
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection
 

Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Mezcal 

Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba  46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis  · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar  · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio  · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%

Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.


Sotol 
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%


Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%


 

Filtered Water · 25 per person



Wine 

Bubbles  
Azimut  2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Les Sentiers  ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Grand Cru  ·100/ 520
Alsace, 100%  Riesling (Harvest by hand)

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white                  

Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019  · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut   2021  · 100/520
Saint Privat, 100% Syrah.


Cocktails

La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.

Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120 
Home-made seabuckthorn aperitif and  Azimut cava.

To snack 
Spicy Peanuts  · 35
Toasted peanuts, garlic, chile de arbol and lime.


Beer

Bottled           
Pacifico · 60 
4.5% Mexican pilsner style, 35.5cll              

Negra Modelo · 60 
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection
 

Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Mezcal 

Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba  46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis  · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar  · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio  · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%

Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.


Sotol 
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%


Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%


 

Filtered Water · 25 per person


Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 


Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Join Us
Join as part-time or full-time employee to our team of chefs and waiters. Curiosity about Mexican culture, fast feet
and great people skills are a must!

Send your application to:  careers@lovesanchez.com
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
 send an email to yh@hijadesanchez.dk
 
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
send an email to yh@hijadesanchez.dk
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call  send an email to yh@hijadesanchez
.dk

Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com


Tues - Sat 17.00 - 00.00  
Kitchen closes at 22.30
Sun, Mon CLOSED


Smiley Rapport

Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com

Tues 
- Sat 17.00 - 00.00  
Kitchen closes at 22.30
Sun, Mon CLOSED

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@
lovesanchez.com

Tues - Sat 17.00 - 00.00  
Kitchen closes at 22.30
Sun, Mon CLOSED


Smiley Rapport

Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com

Tues - Sat 17.00 - 00.00  
Kitchen closes at 22.30 
Sun, Mon CLOSED

Smiley Rapport

Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com    
Ph: +45.31.11.66.40

Tues - Sat 17.00 - 00.00  
Kitchen closes at 22.30
Sun, Mon CLOSED

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Tues - Fri 17.00 - 23:00 
Sat 12.00 - 23.00  
Kitchen closes at 21:30
Bar closes at 22:00

Take away window:
Tues - Fri 17.00 - 21:30           
Sat 12.00 - 21.30   


Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Tues - Fri 17.00 - 22:00           
Sat 12.00 - 22.00   
Kitchen closes at 21:30
Bar closes at 22:00

Take away window:
Tues - Fri 17.00 - 21:30           
Sat 12.00 - 21.30   

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@
hijadesanchez.dk

Tues - Fri 17.00 - 22:00           
Sat 12.00 - 22.00   
Kitchen closes at 21:30
Bar closes at 22:00

Take away window:
Tues - Fri 17.00 - 21:30           
Sat 12.00 - 21.30   

Smiley Rapport

 

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52

Dinner:
Tues - Fri 17.00 - 22:00           
Sat 12.00 - 22.00 
Kitchen closes at 21:30
Bar closes at 22:00 

Take away window:
Tues - Fri 17.00 - 21:30           
Sat 12.00 - 21.30   

Smiley Rapport

 

Hija de Sanchez‚ Cantina 
Hamborg Pl. 5-7, 2150 Copenhagen          bookingnordhavn@hijadesanchez.dk  
Ph:.+45 53 70.44.52

Dinner:
Tues - Fri 17.00 - 22:00           
Sat 12.00 - 22.00   
Kitchen closes at 21:30
Bar closes at 22:00

Take away window:
Tues - Fri 17.00 - 21:30           
Sat 12.00 - 21.30   

Smiley Rapport 

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon - Sat 11.00 - 22.00
Sunday CLOSED

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon - Sat 11.00 - 22.00
Sunday CLOSED

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen,
Slagterboderne 8

Mon -  Sat 11.00 - 22.00
Sunday CLOSED

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8


Mon -  Sat 11.00 - 22.00
Sunday CLOSED

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne  8
Copenhagen

Mon - Sat 12.00 - 22.00
Sunday CLOSED

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon - Sat 11.00 - 19.00

Sunday 11.00 - 18.00


Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00

Smiley Rapport

 

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

Mon - Sat  11.00 - 19.00
Sunday 11.00 - 18.00
Closing end of September for the season.


Smiley Rapport


Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

 
Mon -  Sat 11.00 - 19.00
Sunday 11.00 - 18.00

Closing end of September for the season. 
Smiley Rapport