Lunch menu 

Snacks

Totopos, Guacamole and Salsas  · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole

Tostadas 

Shrimp · 85
Shrimps, pico de gallo, habanero mayo and avocado
Beef Tatar · 85
Øko Beef tartar, avocado alioli, wild seeds and water cress
Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
Tacos (2 pz)
Al Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 
 
Dinner Menu
 
Snacks
Totopos, Guacamole and Salsas · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole
Shrimp Tostada · 85
Shrimps, pico de gallo, habanero mayo and avocado
Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese 
Ceviches
Ceviche Rojo · 125
Cod, chiltepín chili and lime blend, avocado, cucumber and oregano
Ceviche Verde · 195
Lime cured langoustines, fermented green tomato and avocado juice, red onion, served with a side of endives
"Esquite" · 100
Kholrabi, potato, cauliflower, aged cheese emulsion, salsa macha and herbs

Tacos (2 pz)


Al Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple

Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo

Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Specials
Spicy Mussels · 135
Blue mussels, chipotle salsa, cream and butter
Langoustines · 245
Langoustines marinated with a chile, soy and lime marinade
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
 
 


 

Lunch menu 

Snacks

Chips, Guacamole and Salsas  · 115
Heirloom corn homemade chips, salsas, crema and guacamole

Tostadas 

Shrimp · 75
Shrimps, pico de gallo, habanero mayo and avocado
Beef Tatar · 85
Øko Beef tartar, avocado alioli, wild seeds and water cress
Oyster Mushroom Tinga · 85
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
 

Tacos (2 pz)
Al Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 
 
Dinner menu
 
Snacks
Chips and Salsas · 115
Heirloom corn homemade chips, salsas, crema and guacamole
 
Tacos (2 pz by order)
Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Ceviches
Ceviche Rojo · 125
Cod, chiltepín chili and lime blend, avocado, cucumber and oregano
Ceviche Verde · 195
Lime cured langoustines, fermented green tomato and avocado juice, red onion, served with a side of endives
"Esquite" · 100
Kholrabi, potato, cauliflower, aged cheese emulsion, salsa macha and herbs
 
Specials
Spicy Mussels · 135
Blue mussels, chipotle salsa, cream and butter
Langoustines · 245
Langoustines marinated with a chile, soy and lime marinade
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
 
 


 

Lunch menu 

Snacks

Chips, Guacamole and Salsas  · 115
Heirloom corn homemade chips, salsas, crema and guacamole

Tostadas 

Shrimp · 85
Shrimps, pico de gallo, habanero mayo and avocado
Beef Tatar · 85
Øko Beef tartar, avocado alioli, wild seeds and water cress
Oyster Mushroom Tinga · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
 
Tacos (2 pz)
Al Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 
 
Dinner menu
 
Snacks
Chips and Salsas · 115
Heirloom corn homemade chips, salsas, crema and guacamole

Shrimp Tostada · 85
Shrimps, pico de gallo, habanero mayo and avocado

Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
Ceviches
Ceviche Rojo · 125
Cod, chiltepín chili and lime blend, avocado, cucumber and oregano
Ceviche Verde · 195
Lime cured langoustines, fermented green tomato and avocado juice, red onion, served with a side of endives
"Esquite" · 100
Kholrabi, potato, cauliflower, aged cheese emulsion, salsa macha and herbs
 

Tacos (2 pz by order)

Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple

Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo

Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

 
Specials
Spicy Mussels · 135
Blue mussels, chipotle salsa, cream and butter
Langoustines · 245
Langoustines marinated with a chile, soy and lime marinade
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
 
 


Drinks

Drinks

Drinks


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Michelada · 85
Mexican Lager, spicy mix and lime juice

Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% Alcohol-free IPA, 33cl

 
Draught
Indian Pale Ale · 60
Laid Back Session IPA, 4.8%, 45cl
La Chela · 60
Lime-infused Økø Lager, Svaneke, 4.6%, 45cl

 

Wine

White 

Quaterons 2018 · 100/525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Le Mouton Blanc 2018 · 100/500
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay


Red
Pipeño Coronel de Maule 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), Pais
Terres de Chazeiux Rouge 2018 · 100/520 (Red)
Maconnais, Burgogne (France), Pinot Noir
 

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Michelada · 85
Mexican Lager, spicy mix and lime juice 

Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Negra Modelo · 50
5.4% Mexican dark lager, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% IPA, non-alcoholic, 33cl

Draught
Hoist · 50
Dry hopped Berliner Weisse, Strange Weather, 4.3%, 30cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 30cl

Wine

Bubbles
Pet-Nat · 90/450 
Weingut Brand, Pfalz (Germany), Pinot Blanc/Sylvaner

White 

Quaterons 2018 · 100/525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Le Mouton Blanc 2018 · 100/500
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay


Red
Pipeño Coronel de Maule 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), Pais
Terres de Chazeiux Rouge 2018 · 100/520 (Red)
Maconnais, Burgogne (France), Pinot Noir


Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas · 45
La Vieja, Jal, Agave Maximiliana 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes Rum, ginger beer and lime juice 
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Michelada · 85
Mexican Lager, spicy mix and lime juice frescasBeers

Beer

Bottled
Pacifico · 60
4.5 % Mexican pilsner, 35.5cl 
Omnipollo Maz . 70
5.6% Pale ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% Alcohol-free IPA, 33cl


Draught
Indian Pale Ale · 60
Laid Back Session IPA, 4.8% 45cl 
La Chela · 60
Lime-infused Øko Lager, Svaneke, 4.8%, 45cl

 

Wine


White

Quaterons 2018 · 100/525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Le Mouton Blanc 2018 · 100/500
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay



Red 
Pipeño Coronel de Maule 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), Pais
Terres de Chazeiux Rouge 2018 · 100/550
Maconnais, Burgogne (France), Pinot Noir

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

Agave Spirits - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas · 80
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Join Us
Join as part-time or full-time emplyee to our team of chefs and waiters. Curiosity about Mexican culture, fast feet
and great people skills are a must!
Send your C.V. to careers@lovesanchez.com
Catering & Events
Lets us cater your product launch, meeting, summer party,
fashion show or private event - we can comstomize a menu
thats fits your needs - you can call us at +45 31 18 52 03
or sent an email to ln@lovesanchez.com
Catering & Events
Lets us cater your product launch, meeting, summer party,
fashion show or private event - we can comstomize a menu
thats fits your needs - you can call us at +45 31 18 52 03
or sent an email to ln@lovesanchez.com
Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagen
+45 31 11 66 40

Brunch: Sat - Sun, 11.00 - 14:00
Dinner: Mon -  Sun, 17.00 - 22.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagen
+45 31 11 66 40

Brunch: Sat - Sun, 11.00 - 14:00
Dinner: Mon -  Sun, 17.00 - 22.00

Smiley Rapport

Hija de Sanchez‚ Cantina (new)
Hamborg Pl. 5-7, 2150 Copenhagen

Lunch: Wed - Sat, 11.00 - 15:00
Dinner: Wed - Sat, 17.00 - 21.30

Smiley Rapport (Coming soon)

Hija de Sanchez‚ Cantina (new)
Hamborg Pl. 5-7, 2150 Copenhagen
+45 53 70 44 52 

Brunch: Sat - Sun, 11.00 - 15:00
Dinner: Mon - Sun, 17.00 - 21.30

Smiley Rapport (Coming soon)

Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne  8
Copenhagen

Mon - Sat 11.00 - 21.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne  8
Copenhagen
+45 53739510

Mon - Sat 11.00 - 21.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

(Closed for the season)

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

(Closed for the season)

Smiley Rapport