Please remember your table number. When you are ready place your order and pay at the bar.
Menu
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.
Cucumber Salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa
Tacos (2 pz)
Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.
Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple
Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander
Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Torta
(Mexican style sandwich made with home made bolillos)
Cochinita · 95
Marinated Øko pork with axiote, pickled onion and refried beans
Papas con chorizo · 95
Barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 60
Green seabuckthorn ispinde
Elderflower lemon tart with Raspberries · 95
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower.
Extras
Salsa roja · 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
Menu
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa
Cucumber Salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa
Tacos (2 pz)
Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.
Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander
Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple
Torta
(Mexican style sandwich made with home made bolillos)
Cochinita · 95
Marinated Øko pork with axiote, pickled onion and refried beans
Papas con chorizo · 95
Barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 60
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 95
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower.
Extras
Salsa roja · 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
Please remember your table number. When you are ready place your order and pay at the bar.
Menu
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.
Cucumber salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa
Tacos (2 pz)
Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.
Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander
Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple
Torta
(Mexican style sandwich made with home made bolillos)
Cochinita · 95
Marinated Øko pork with axiote, topped with pickled onion and refried beans
Papas con chorizo · 95
Vegetarian barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 60
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 100
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower.
Extras
Salsa roja · 10
Creamy habanero · 10
Salsa macha · 20
Guacamole · 40
Chips · 30
Tortillas (3 units) · 30
* We accomodate allergies and dietary restrictions, please inform the staff.
Menu
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.
Cucumber salad · 95
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa
Tacos (2 pz)
Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.
Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander
Veggie chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple
Tortas
(Mexican style sandwich made with home made bolillos)
Cochinita · 95
Marinated Øko pork with axiote, topped with pickled onion and refried beans
Papas con chorizo · 95
Vegetarian barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 60
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 100
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower.
Extras
Salsa roja · 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
* We accomodate allergies and dietary restrictions, please inform the staff.
klsjd
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa
Cucumber Salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa
Tacos (2 pz)
Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.
Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander
Veggie chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple
Tortas
Cochinita · 95
Marinated Øko pork with axiote, jalapeño salsa, onion
Papas con Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Dessert
Drinks
Drinks
Drinks
Drinks
Wine
Bubbles
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.
White
Château la Dame Blanche 2019 · 250
Bordeaux (France), Sauvignon blanc, Semillon.
Château de Passavant 2018 · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
Rosé
Château Demonpère 2019 · 375
Côtes de Provence (France). Grenache, Cinsault.
Orange
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace, Gewurztraminer.
Red
AK400 · 295
Domaine La Taupe, Loire Valley (France), 100% Gamay.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115
Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Bybinubes · 115
Bybi honey rum, Paranubes, organic Cava syrup and golden lime
Beer
Bottled
Pacifico · 60
4.2% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer · 50
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Tea Infusion of ginger and mint · 30
Filtered Water · 25 per person
Wine (by bottle)
Bubbles
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.
White
Château de La Dame Blanche · 250
Bordeaux (France), Sauvignon blanc, Semillon.
Sweet white
Château de Passavant 2028. · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
S
Rosé
Chåteau Demonpere 2019 · 375
Cotes de Provence (France). Grenache, Cinsault.
Orange
Vairon · 395
Dirler-Cade, Alsace (France), Muscat d'Alsace, Gewurztraminer.
Red
Ak400 2018 ·295
Domaine de La Taupe, Loire Valley (France), 100% Gamay
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115
Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Beer
Bottled
Pacifico · 60
4.2% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer · 50
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Tea Infusion of ginger and mint · 30
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.
White
Chateau de La Dame Blanche 2019 · 250
Bordeaux (France), Sauvignon Blanc, Semillon.gg
Sweet Wines
Chåteau de Passavant 2018 · 250
Coteaxus du Layon, Anjou,Loire (France), Chenin
Rosé
Chateau Demonpere 2019 · 375
Cotes de Provence (France). Grenache, Cinsault .
Orange
Vairon · 395
Dirler-Cade, Alsace (France), Muscat d'Alsace, Gewurztraminer.
Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100% Gamay
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115
Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Beer
Bottled
Pacifico · 60
4.2% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer · 50
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Tea Infusion of ginger and mint · 30
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.
White
Chåteau de La Dame Blanche 2019 · 250
Bordeaux (France), Sauvignon blanc, Semillon.
Sweet white
Château de Passavant 2018. 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
S
Rosé
Chateau Demonpere 2019 · 375
Cotes de Provence (France). Grenache, Cinsault .
Orange
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace, Gewurztraminer.
Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100% Gamay
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115
Rooibos infused Koch Mezcal with clarified orange
Purple Haze · 100
Butterfly Pea infused Tanqueray gin, purple basil, lime juice
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Beer
Bottled
Pacifico · 60
4.2% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer · 50
Ask for daily selection
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Tea Infusion of ginger and mint · 30
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.
White
Château de La Dame Blanche · 250
Bordeaux (France), Sauvignon blanc, Semillon.
Sweet
Château de Passavant 2018 · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
Rosé
Château Demonpère 2019 · 375
Côtes de Provence (France). Grenache, Cinsault.
Orange
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace, Gewurztraminer.
Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100% gamay
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Bybinubes · 115
Bybi honey rum, Paranubes, organic Cava syrup and golden lime
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115 Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Beer
Bottled
Pacifico · 60
4.2% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer · 50
Ask for daily selection
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Sanchez · Restaurant
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com
Ph: +45.31.11.66.40
Dinner: Every day, 17.00 - 00.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Wed - Sat, 11.00 - 22:00
Sun 11:00 - 18:00
Take away window:
Wed - Sun 11:00 - 21.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Wed - Sat, 11.00 - 22.00
Take away window
Fri - Sun 11.00 - 21.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Wed - Sat: 11.00 - 22:00 Sun: 11:00 - 18:00
Take away window:
Wed - Sun 11:00 - 21.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52
Wed - Sat 11.00 - 22.00
Take away window
Wed - Thu 17.00 - 21.00
Fri - Sun 11.00 - 21.00
Smiley Rapport
Hija de Sanchez‚ Cantina
Hamborg Pl. 5-7, 2150 Copenhagen bookingnordhavn@hijadesanchez.dk
Ph:.+45.43.70.44.52
Wed - Sat, 11.00 - 22:00
Sun 11:00 - 18:00
Take away window:
Wed - Sun 11:00 - 21.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
+ 45 53 73 95 10
Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon -Sat 12.00 - 22.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday 11.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Copenhagen
Ph:.+45.53.73.95.10
+45 53 73 95 10
Mon - Sat 12.00 - 22.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Thu 11.00 - 20.00
Fri - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport