< Back to Hija de Sanchez Cantina Nordhavn
*Outdoor dinning please order at the register
< Back to Hija de Sanchez Cantina
*Outdoor dinning please order at the register
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Empanada · 80
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.
Endives Salad · 95
Served with pumpkin seeds and avocado salsa.Special Dish
Special Dish
Chipotle Mussels · 155
Blue mussels served with a creamy chipotle sauce.
Tacos (2 pz)
Pastor · 95
Øko pork marinated with axiote and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.
Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage
Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.
Veggie Chorizo · 95
Made with barley and slow cooked potato with salsa verde and salsa roja
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Empanada · 80
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.
Endives Salad · 95
Served with pumpkin seeds and avocado salsa.
Special Dish
Chipotle Mussels · 155
Blue mussels served with a creamy chipotle sauce.
Tacos (2 pz)
Pastor · 95
Øko pork marinated with axiote and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.
Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.
Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage
Veggie Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Pan de muerto · 45
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Empanada · 80
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.
Endives Salad · 95
Served with pumpkin seeds and avocado salsa.
Special Dish
Chipotle Mussels · 155
Blue mussels served with a creamy chipotle sauce.
Tacos (2 pz)
Pastor · 95
Øko pork marinated with axiote and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.
Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.
Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage
Veggie Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Pan de muerto · 45
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Guacamole · 40
Chips · 30
Tortillas (3 units) · 30
* We accomodate allergies and dietary restrictions, please inform the staff.
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Empanada · 80
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.
Endives Salad · 95
Served with pumpkin seeds and avocado salsa.
Special Dish
Chipotle Mussels · 155
Blue mussels served with a creamy chipotle. c
Tacos (2 pz)
Pastor · 95
Øko pork marinated with axiote and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.
Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.
Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage
Veggie chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Pan de muerto · 45
Mexican brioche bread covered in sugar
Extras
Salsa verde· 10
Creamy habanero · 10
Salsa macha · 20
Tortillas (3 units) · 30
* We accomodate allergies and dietary restrictions, please inform the staff.
(All our products are done with Heirloom corn)
Guacamole · 95
With avocado leaf oil and tostada crisps
Totopos and salsas · 65
Housemade corn chips with two different salsas
Empanada · 80
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.
Endives Salad · 95
Served with pumpkin seeds and avocado salsa
Special Dish
Chipotle Mussels · 155
Blue mussels served with a creamy chipotle sauce.
Tacos (2 pz)
Cochinita · 95
Slow cooked Øko pork marinated with axiote and spices served with red pickled onion.
Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.
Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage
Veggie chorizo · 95
Made with barley and slow cooked potato with salsa verde and salsa roja
Desserts
Drinks
Drinks
Drinks
Drinks
Wine
Bubbles
Azimut 2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Rosé
L'audacieuse 2018 · 100/525
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier
Orange
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault
Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul
Côtes de Provence · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice .BLE
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 95
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava.
Caballero · 105
Tanqueray Gin infused with avocado leaf oil and dry vermouth
Non-alcoholic
Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer · 60
Ask for daily selection
Beer
Bottled
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Rosé
L'audacieuse 2018 · 100/525
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier
Orange
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault
Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul
Côtes de Provence · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice.thyme infused Raicilla, lemon,basi
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava.
Caballero · 100
Tanqueray Gin infused with avocado leaf oil and dry vermouth
Chicawapa ·
Beer
Bottled
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Agua fresca
Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Rosé
L'audacieuse 2018 · 100/525
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier
Orange
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault
Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul
Côtes de Provence · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime.
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil.
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice.
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 95
Mexican Lager, spicy mix and lime juice.
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Caballero ·100
Tanqueray Gin infused with avocado leaf oil and dry vermouth
Beer
Bottled
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Agua fresca
Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Wine
BubbLes
Azimut 2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Rosé
L'audacieuse 2018 · 100/525
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier
Orange
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault
Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul
Côtes de Provence · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Caballero · 100
Tanqueray Gin infused with avocado leaf oil and dry vermouth
Non-alcoholic
Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer · 60
Ask for daily selection
Beer
Bottled
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Wine
Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul
Côtes de Provence · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.
Cocktails
La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime.
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil.
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice.
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 95
Mexican Lager, spicy mix and lime juice.
Sanchez Spritz · 100
Home-made seabuckthorn aperitif and Azimut cava
Non-alcoholic
Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer · 60
Ask for daily selection
Beer
Bottled
Dos Equis XX · 50
4.2% Mexican Lager, 35.5cl
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Agave Spirits - 2cl
Derrumbes SLP (Mezcal) · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42%
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%
Ask for selection.
Filter Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Sanchez · Restaurant
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com
Ph: +45.31.11.66.40
Dinner: Mon - Sat 17.00 - 00.00
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Dinner : Mon - Sat 17.00 - 22:00 Lunch: Fri-Sat 11.00 - 22.00
Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Dinner : Mon - Sat 17.00 - 22:00 Lunch: Fri-Sat 11.00 - 22.00
Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@
hijadesanchez.dk
Dinner : Mon - Sat 17.00 - 22:00
Lunch: Fri-Sat 11.00 - 22.00
Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52
Dinner : Mon - Sat 17.00 - 22:00
Lunch: Fri-Sat 11.00 - 22.00
Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00
Smiley Rapport
Hija de Sanchez‚ Cantina
Hamborg Pl. 5-7, 2150 Copenhagen bookingnordhavn@hijadesanchez.dk
Ph:.+45 53 70.44.52
Dinner : Mon - Sat 17.00 - 22:00
Lunch: Fri-Sat 11.00 - 22.00
Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
+ 45 53 73 95 10
Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon -Sat 12.00 - 22.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen,
Slagterboderne 8
+ 45 53 73 95 10
Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday 11.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Copenhagen
Ph:.+45.53.73.95.10
+45 53 73 95 10
Mon - Sat 12.00 - 22.00
Sunday 12.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Closing end of September for the season.
Smiley Rapport
All restaurants will be closed December 20 - January 19 inclusive.
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Fri - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Closing end of September for the season.
Smiley Rapport
All restaurants will be closed December 20 - January 19 inclusive.