Please remember your table number. When you are ready place your order and pay at the bar.

Menu

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.

Cucumber Salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa


Tacos (2 pz)

Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.

Gringa al P
astor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple

Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander

Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Torta 
(Mexican style sandwich made with home made bolillos)

Cochinita · 95
Marinated Øko pork with axiote, pickled onion and refried beans

Papas con chorizo · 95
Barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce.


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 60   
Green seabuckthorn ispinde
Elderflower lemon tart with Raspberries · 95   
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower. 


Extras

Salsa roja · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30


 

Menu

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa

Cucumber Salad · 110
Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa 


Tacos (2 pz)

Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.

Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander

Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple


 Torta 
(Mexican style sandwich made with home made bolillos)

Cochinita · 95
Marinated Øko pork with axiote, pickled onion and refried beans

Papas con chorizo · 95
Barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce.


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 60   
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 95   
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower. 


Extras

Salsa roja · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 


 

Please remember your table number. When you are ready place your order and pay at the bar.

Menu 

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.

Cucumber salad
· 110

Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa 


Tacos (2 pz)

Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.

Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander

Veggie Chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple


Torta 
(Mexican style sandwich made with home made bolillos)

Cochinita · 95
Marinated Øko pork with axiote, topped with pickled onion and refried beans

Papas con chorizo · 95
Vegetarian barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce



Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 60   
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 100    
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower. 


Extras

Salsa roja · 10
Creamy habanero · 10 
Salsa macha · 20
Guacamole · 40
Chips · 30
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  


 


Menu

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa.

Cucumber salad
· 95

Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa 

 

Tacos (2 pz)

Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.

Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander

Veggie chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple


Tortas
(Mexican style sandwich made with home made bolillos)

Cochinita · 95
Marinated Øko pork with axiote, topped with pickled onion and refried beans

Papas con chorizo · 95
Vegetarian barley chorizo with potatoes cooked in chile guajillo, refried beans, crema and lettuce


 


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 60   
Piña colada popsicle ,topped with sweet pineapple garnish.
Elderflower lemon tart with Raspberries · 100    
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower. 


Extras

Salsa roja
· 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 

klsjd 

 sdf
Please remember your table number. When you are ready place your order and pay at the bar.
Menu
 
Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Flautas · 75
Two cripsy tortillas, filled with potato and cheese, lettuce and salsa

Cucumber Salad
 · 110

Søtofte salad mix and cucumber, with pumpkin seed and avocado salsa


Tacos (2 pz)

Pastor · 85
Øko Pork belly, marinated with Achiote and Spices, cooked in the spit, onion and coriander.

Barbacoa · 85
Slow coooked Øko beef with Mexican spices, onion and coriander

Veggie chorizo · 85
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Gringa al Pastor . 105
Grilled quesillo and pastor on 2 flour tortillas, onion, coriander and pineapple

Tortas

Cochinita · 95
Marinated Øko pork with axiote, jalapeño salsa, onion

Papas con Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 60   
Ask for current flavors available.

Elderflower Lemon Tart with Raspberries · 95    
Lemon curd cream tart with elderflower, topped with Rokkedyse raspberries and elderflower. 

Extras

Salsa roja · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 


Drinks

Drinks

Drinks

Drinks 


Wine 

Bubbles  
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.

White 
Château la Dame Blanche 2019  · 250
Bordeaux (France), Sauvignon blanc, Semillon.

Château de Passavant  2018  · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.

Rosé
Château Demonpère  2019 ·  375                                                 
Côtes de  Provence (France). Grenache, Cinsault.                   

Orange   
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace, Gewurztraminer.

Red
AK400 · 295  
Domaine La Taupe, Loire Valley (France), 100%  Gamay.


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115                                                             
Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava  
Bybinubes · 115
Bybi honey rum, Paranubes, organic Cava syrup and golden lime 

Beer

Bottled
Pacifico · 60 
4.2% Mexican Pilsner, 35.5cl                             
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 
 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl                                     
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 30

Filtered Water · 25 per person



Wine (by bottle)

Bubbles  
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.

White 
Château de La Dame Blanche  · 250
Bordeaux (France), Sauvignon blanc, Semillon.

Sweet white
Château de Passavant 2028. · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
S

Rosé
Chåteau Demonpere 2019 ·  375                                                 
Cotes de Provence (France). Grenache, Cinsault.                   

Orange   
Vairon · 395
Dirler-Cade, Alsace (France), Muscat d'Alsace, Gewurztraminer.

Red
Ak400 2018 ·295
Domaine de La Taupe, Loire Valley (France), 100% Gamay


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115                                                             
Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava

Beer

Bottled
Pacifico · 60 
4.2% Mexican Pilsner, 35.5cl                             
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 
 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl                                     
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 30

Filtered Water · 25 per person



Wine

Bubbles  
Azimut  2019  · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.

White 
Chateau de La Dame Blanche 2019  · 250
Bordeaux (France), Sauvignon Blanc, Semillon.gg

Sweet Wines
Chåteau de Passavant 2018 
· 250
Coteaxus du Layon, Anjou,Loire (France), Chenin

Rosé
Chateau Demonpere 2019 ·  375  
Cotes de Provence (France). Grenache, Cinsault .                   

Orange   
Vairon · 395
Dirler-Cade, Alsace (France), Muscat d'Alsace, Gewurztraminer.

Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100% Gamay


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115                                                      
Rooibos infused Koch Mezcal with clarified orange

Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava

Beer

Bottled
Pacifico · 60 
4.2% Mexican Pilsner, 35.5cl                             
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 
 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 45cl                                     
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 30

Filtered Water · 25 per person

 



Wine 

Bubbles  
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.

White 
Chåteau de La Dame Blanche 2019  · 250
Bordeaux (France), Sauvignon blanc, Semillon.


Sweet white
Château de Passavant 2018. 250
Coteaux du Layon, Anjou, Loire (France), Chenin.
S

Rosé
Chateau Demonpere 2019 ·  375                                                 
Cotes de Provence (France). Grenache, Cinsault .                   

Orange   
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace, Gewurztraminer.

Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100% Gamay



Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Bonfire Iced tea · 115                                                             
Rooibos infused Koch Mezcal with clarified orange

Purple Haze · 100
Butterfly Pea infused Tanqueray gin, purple basil, lime juice
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava

Beer

Bottled
Pacifico · 60 
4.2% Mexican Pilsner, 35.5cl                             
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 
 
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 45cl                                     
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

 


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 30

Filtered Water · 25 per person

 



Wine

Bubbles  
Azimut 2019 · 210
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo.

White 
Château de La Dame Blanche  · 250
Bordeaux (France),  Sauvignon blanc, Semillon.

Sweet
Château de Passavant  2018  · 250
Coteaux du Layon, Anjou, Loire (France), Chenin.

Rosé
Château Demonpère  2019 · 375
Côtes de  Provence (France). Grenache, Cinsault.      
           

Orange   
Vairon · 395
Dirler-Cadé, Alsace (France), Muscat d'Alsace,  Gewurztraminer.

Red
AK400 ·295
Domaine La Taupe, Loire Valley (France), 100%  gamay


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice

Bybinubes · 115
Bybi honey rum, Paranubes, organic Cava syrup and golden lime
Mezcal Negroni
· 120

Mezcal Koch Espadin, Vermouth Chazalettes and Campari

Michelada · 95

Mexican Lager, spicy mix and lime juice

Bonfire Iced tea · 115                                                             Rooibos infused Koch Mezcal with clarified orange
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava
 

Beer

Bottled
Pacifico · 60 
4.2% Mexican Pilsner, 35.5cl                             

Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 
 
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 45cl                                     
La Chela
 · 60

4.6%, Lime-infused Økø Lager, Svaneke, 45cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70

La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 


Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Join Us
Join as part-time or full-time employee to our team of chefs and waiters. Curiosity about Mexican culture, fast feet
and great people skills are a must!

Send your application to:  careers@lovesanchez.com
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
 send an email to yh@hijadesanchez.dk
 
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
send an email to yh@hijadesanchez.dk
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call  send an email to yh@hijadesanchez
.dk
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com


Dinner: Every day, 17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com


Dinner: Every day, 17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com
Dinner:
Every day, 17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com
Dinner: Every day, 17.00 - 00.00

Smiley Rapport

Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com    
Ph: +45.31.11.66.40

Dinner: Every day, 17.00 - 00.00

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Wed - Sat, 11.00 - 22:00                   
Sun 11:00 - 18:00

Take away window:

Wed - Sun 11:00 - 21.00

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

 Wed - Sat, 11.00 - 22.00  

Take away window

Fri - Sun 11.00 - 21.00


Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Wed - Sat: 11.00 - 22:00      Sun: 11:00 - 18:00

Take away window: 
Wed - Sun 11:00 - 21.00

Smiley Rapport

 

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52

Wed - Sat 11.00 - 22.00

Take away window
 Wed - Thu 17.00 - 21.00
Fri - Sun 11.00 - 21.00

Smiley Rapport

 

Hija de Sanchez‚ Cantina 
Hamborg Pl. 5-7, 2150 Copenhagen          bookingnordhavn@hijadesanchez.dk  
Ph:.+45.43.70.44.52

Wed - Sat, 11.00 - 22:00 
Sun 11:00 - 18:00

Take away window:
Wed - Sun 11:00 - 21.00

Smiley Rapport 

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8
+ 45 53 73 95 10

Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon -Sat 12.00 - 22.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8


Mon - Sat 11.00 - 22.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne  8
Copenhagen
Ph:.+45.53.73.95.10
+45 53 73 95 10


Mon - 
 Sat 12.00 - 22.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

 

Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00



Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport

 

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


Mon -  Thu 11.00 - 20.00
Fri -  Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport