Menu
(All our products are done with Heirloom corn)
Starters & Sides
Tostadas & Salsas · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.
Yuzu- Habanero Oysters (2 units) · 135
Oysters with juice made from yuzu and Habanero.
Empanada · 90
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish
Del mar
Ceviche · 225
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail · 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels · 165
Blue mussels served with a creamy chipotle sauce.
Octopus Tostada ·160
Pastor octopus tostada with cured egg yolk and habanero salsa. & Salsa macha · 165
Had dived Norwegian scallop.
Tacos (2 pz)
Pastor · 95 Slow cooked pork marinated with achiote, roasted in as spin served salsa verde,onion, coriander and pineapple.
Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage
Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.
Special Taco (2 pz)
Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 70
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Tostadas & Salsas · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.
Yuzu- Habanero Oysters (2 units) · 135
Oysters with juice made from yuzu and Habanero.
Empanada · 90
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish
Del mar
Ceviche · 225
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail · 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels · 165
Blue mussels served with a creamy chipotle sauce.
Octopus Tostada ·160
Pastor octopus tostada with cured egg yolk and habanero salsa. & Salsa macha · 165
Had dived Norwegian scallop.
Tacos (2 pz)
Pastor· 95
Slow cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.
Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage
Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.
Special Taco (2 pz)
Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 70
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Tostadas & Salsas · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.
Yuzu- Habanero Oysters (2 units) · 135
Oysters with juice made from yuzu and Habanero.
Empanada · 90
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish
Del mar
Ceviche · 225
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail · 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels · 165
Blue mussels served with a creamy chipotle sauce.
Octopus Tostada ·160
Pastor octopus tostada with cured egg yolk and habanero salsa. & Salsa macha · 165
Had dived Norwegian scallop.
Tacos (2 pz)
Pastor· 95
Slow cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.
Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage
Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.
Special Taco (2 pz)
Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 70
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Tostadas & Salsas · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.
Yuzu- Habanero Oysters (2 units) · 135
Oysters with juice made from yuzu and Habanero.
Empanada · 90
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish
Del mar
Ceviche · 225
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail · 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels · 165
Blue mussels served with a creamy chipotle sauce.
Octopus Tostada ·160
Pastor octopus tostada with cured egg yolk and habanero salsa. & Salsa macha · 165
Had dived Norwegian scallop.
Tacos (2 pz)
Pastor· 95
Slow cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.
Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage
Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.
Special Taco (2 pz)
Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 70
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30
Menu
(All our products are done with Heirloom corn)
Starters & Sides
Tostadas & Salsas · 75
Heirloom corn tostadas crisps (3 units) served with two different salsas.
Yuzu- Habanero Oysters (2 units) · 135
Oysters with juice made from yuzu and Habanero.
Empanada · 90
Fried empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.
Served with pumpkin seeds and avocado salsa.Special Dish
Del mar
Ceviche · 225
Raw fish marinated with lime juice, olive oil and oregano, pico de gallo and avocado served with dried tostadas and habanero mayo on the side.
Shrimp Cocktail · 155
Peeled Shrimps with avocado, oregano and cocktail salsa.
Chipotle Mussels · 165
Blue mussels served with a creamy chipotle sauce.
Octopus Tostada ·160
Pastor octopus tostada with cured egg yolk and habanero salsa. & Salsa macha · 165
Had dived Norwegian scallop.
Tacos (2 pz)
Pastor· 95 Slow cooked pork marinated with achiote, roasted in a spin , served with coriander, onion , salsa verde and pineapple.
Fried Fish · 100
Served with chipotle mayo, crema and sliced cabbage
Hibiscus with Mole . 95
Mexican hibiscus flowers with Mole Poblano, served with fresh cheese.
Special Taco (2 pz)
Fried Seaweed · 110
Irish moss in tempura, pico de gallo, mayo and home made salsa valentina.
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse.
Paleta (Ispinde) · 70
Roasted peanuts paleta with cajeta on the side.
Coco Shaved Ice · 95
Shaved Ice with coconut ganache and condense milk.
Mexican brioche bread covered in sugar
Extras
Salsa verde · 10
Creamy habanero · 10
Salsa macha · 20
Tostadas (2 units) · 30
Tortillas (3 units) · 30
Drinks
Drinks
Drinks
Drinks
Drinks
Wine
Bubbles
Azimut 2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Les Sentiers ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019 ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru ·100/ 520
Alsace, 100% Riesling (Harvest by hand)
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019 · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut 2021 · 100/520
Saint Privat, 100% Syrah.
Cocktails
La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.
Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120
Home-made seabuckthorn aperitif and Azimut cava.
To snack
Spicy Peanuts · 35
Toasted peanuts, garlic, chile de arbol and lime.
Beer
Bottled
Pacifico · 60
4.5% Mexican pilsner style, 35.5cll
Negra Modelo · 60
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Mezcal
Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba 46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%
Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.
Sotol
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%
Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Les Sentiers ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019 ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru ·100/ 520
Alsace, 100% Riesling (Harvest by hand)
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019 · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut 2021 · 100/520
Saint Privat, 100% Syrah.
Cocktails
La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.
Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120
Home-made seabuckthorn aperitif and Azimut cava.
To snack
Spicy Peanuts · 35
Toasted peanuts, garlic, chile de arbol and lime.
Beer
Bottled
Pacifico · 60
4.5% Mexican pilsner style, 35.5cll
Negra Modelo · 60
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Mezcal
Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba 46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%
Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.
Sotol
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%
Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Les Sentiers ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019 ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru ·100/ 520
Alsace, 100% Riesling (Harvest by hand)
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019 · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut 2021 · 100/520
Saint Privat, 100% Syrah.
Cocktails
La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.
Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120
Home-made seabuckthorn aperitif and Azimut cava.
To snack
Spicy Peanuts · 35
Toasted peanuts, garlic, chile de arbol and lime.
Beer
Bottled
Pacifico · 60
4.5% Mexican pilsner style, 35.5cll
Negra Modelo · 60
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Mezcal
Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba 46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%
Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.
Sotol
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%
Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Les Sentiers ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Château la dame blanche 2019 ·110/ 530
Bordeaux, Sauvignon blanc semillon.
Grand Cru ·100/ 520
Alsace, 100% Riesling (Harvest by hand)
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019 · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut 2021 · 100/520
Saint Privat, 100% Syrah.
Cocktails
La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.
Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120
Home-made seabuckthorn aperitif and Azimut cava.
To snack
Spicy Peanuts · 35
Toasted peanuts, garlic, chile de arbol and lime.
Beer
Bottled
Pacifico · 60
4.5% Mexican pilsner style, 35.5cll
Negra Modelo · 60
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Mezcal
Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba 46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%
Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.
Sotol
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%
Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%
Filtered Water · 25 per person
Wine
Bubbles
Azimut 2019 · 90/ 400
Cellers de Can Suriol del Castell (Spain), Macabeo.
White
Les Sentiers ·110/ 530
Languedoc, 70% Chardonnay 30% Chenin Blanc.
Grand Cru ·100/ 520
Alsace, 100% Riesling (Harvest by hand)
Mas Lasta 2018 ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Red
Cinsault · 90/445
Languedoc 100% Cinsault (Harvest by hand)
Senzo · 110/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsault
Rita · 105/530
Sant Pargoire, 100% Carignan (Harvest by hand)
Côtes de Rhones 2019 · 90/445
Domaine de la Palud, Grenache and syrah.
Là Haut 2021 · 100/520
Saint Privat, 100% Syrah.
Cocktails
La Hija Margarita · 120
Mezcal Koch Espadin, chile de arbol syrup, lime
Sanchez Gimlet · 120
Mezcal derrumbes SLP, oregano syrup.
Avocado Martinez · 120
Vermouth infuse with avocado leaf.
Batanga · 120
Tequila, averna, syrup and lime.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil.
Paloma · 120
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 100
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 120
Home-made seabuckthorn aperitif and Azimut cava.
To snack
Spicy Peanuts · 35
Toasted peanuts, garlic, chile de arbol and lime.
Beer
Bottled
Pacifico · 60
4.5% Mexican pilsner style, 35.5cll
Negra Modelo · 60
5.4% Mexican Dark Lager, 35.5cl
Dos Equis XX · 60
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer · 60
Ask for daily selection
Draught
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl
Agua fresca
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Agave Spirits - 2cl
Mezcal
Derrumbes Tamaulipas· 45
Region San Carlos, Agave Amole, 48%
Derrumbes Durango· 45
Region Nombre de Dios, Agave Cenizo, 44,8%
Derrumbes Oaxaca· 45
Region Santiago Matatlan, Agave Espadin & Toba 46,9%
Derrumbes Zacatecas · 45
Guadalupe, Agave Azul Tequilana, 46,5%
Derrumbes Michoacan · 45
Region Tzitzio, Agave Chino, 46,3%
Alipus San Luis · 50
Don Cruz Gomez, Agave Espadin, 47,2%
Alipus San Baltazar · 50
Cosme Hernandez, Agave Espadin 47,5%
Alipus Sta. Ana del Rio · 50
Hernandez Melchor, Agave Espadin, 48%
Alipus San Andrés · 50
Agave Espadin 90%, Bicuishe 10%, 47,5%
Tequila
Don Julio Añejo · 45
18 months 38% vol.
Don Julio Reposado · 55
8 months 38% vol.
Calle 23 Añejo · 45
Jalisco, 18 months 40% vol.
Herradura Reposado · 50
11 months, 40% vol.
Herradura Blanco · 50
11 months, 40% vol.
Fortaleza Blanco · 45
Stone Ground, 40% vol.
Sotol
La Higuera · 60
Region of Guadalajara, Agave Wheeler 44,2%
La Higuera · 60
Region of Guadalajara, Agave Leiophyllum 43,1%
Raicilla
La Venenosa
Tabernas · 70
Agave Chico aguiar , 40%
Sur de Jalisco · 65
Agave Cenizo ,47%
Costa de Jalisco · 65
Agave Angustifolia, 45.5%
Sierra Occidental de Jalisco · 65
Agave Maximiliana, 42%
Sierra del trigre de Jalisco · 70
Agave Bruto , 44,6%
Filtered Water · 25 per person
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.
Sanchez · Restaurant
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com
Tues - Sat 17.00 - 00.00
Kitchen closes at 22.30
Sun, Mon CLOSED
Smiley Rapport
Tues - Sat 17.00 - 00.00
Kitchen closes at 22.30
Sun, Mon CLOSED
Smiley Rapport
Tues - Sat 17.00 - 00.00
Kitchen closes at 22.30
Sun, Mon CLOSED
Smiley Rapport
Sanchez · Restaurant
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com
Ph: +45.31.11.66.40
Tues - Sat 17.00 - 00.00
Kitchen closes at 22.30
Sun, Mon CLOSED
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Tues - Fri 17.00 - 23:00
Sat 12.00 - 23.00
Kitchen closes at 21:30
Bar closes at 22:00
Take away window:
Tues - Fri 17.00 - 21:30
Sat 12.00 - 21.30
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@hijadesanchez.dk
Tues - Fri 17.00 - 22:00
Sat 12.00 - 22.00
Kitchen closes at 21:30
Bar closes at 22:00
Take away window:
Tues - Fri 17.00 - 21:30
Sat 12.00 - 21.30
Smiley Rapport
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52 bookingnordhavn@
hijadesanchez.dk
Tues - Fri 17.00 - 22:00
Sat 12.00 - 22.00
Kitchen closes at 21:30
Bar closes at 22:00
Take away window:
Tues - Fri 17.00 - 21:30
Sat 12.00 - 21.30
Hija de Sanchez · Cantina
Hamborg Pl. 5, 2150
+45 53 70 44 52
Dinner:
Tues - Fri 17.00 - 22:00
Sat 12.00 - 22.00
Kitchen closes at 21:30
Bar closes at 22:00
Take away window:
Tues - Fri 17.00 - 21:30
Sat 12.00 - 21.30
Smiley Rapport
Hija de Sanchez‚ Cantina
Hamborg Pl. 5-7, 2150 Copenhagen bookingnordhavn@hijadesanchez.dk
Ph:.+45 53 70.44.52
Dinner:
Tues - Fri 17.00 - 22:00
Sat 12.00 - 22.00
Kitchen closes at 21:30
Bar closes at 22:00
Take away window:
Tues - Fri 17.00 - 21:30
Sat 12.00 - 21.30
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday CLOSED
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday CLOSED
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen,
Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday CLOSED
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Mon - Sat 11.00 - 22.00
Sunday CLOSED
Smiley Rapport
Hija de Sanchez · Taqueria
Kødbyen · Slagterboderne 8
Copenhagen
Mon - Sat 12.00 - 22.00
Sunday CLOSED
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00
Closing end of September for the season.
Smiley Rapport
Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21
Mon - Sat 11.00 - 19.00
Sunday 11.00 - 18.00
Closing end of September for the season.
Smiley Rapport