Lunch menu 

Snacks

Totopos, Guacamole and Salsas  · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole


Tostadas 

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha 
Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
Tacos (2 pz)
Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked organic beef with Mexican spices, onion and coriander
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 

*Sunday lunch menu may differ from the one portrayed in the web page. 

 
Dinner Menu
 
Snacks
Totopos, Guacamole and Salsas · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole
 

Cod Empanada · 85
Filled with salted cod , white cabbage, salsa roja and fresh cheese 

Tostadas

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha

Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese

Tacos (2 pz)

Pastor· 85
Roasted pork on aspit, jalapeño salsa, onion, coriander and pineapple

Carnitas · 90
Confit organic pork from Hindsholm, onion, coriander and salsa roja. 

Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked organic beef with Mexican spices, onion and coriander

Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
Lemon and pistachio paleta · 65
Lemon curd and pistachio popsicle with milk caramel 
* We accomodate allergies and dietary restrictions, please inform the staff.  
 


 

Lunch menu 

Snacks

Totopos, Guacamole and Salsas  · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole


Tostadas 

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha 
Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
Tacos (2 pz)
Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked beef with Mexican spices, onion and coriander
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 

*Sunday lunch menu may differ from the one portrayed in the web page. 

 
Dinner Menu
 
Snacks
Totopos, Guacamole and Salsas · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole
 

Tostadas

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha

Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese

Dishes
Ceviche Rojo · 125
Cod, chiltepín chili and lime blend, avocado, cucumber and oregano
"Esquite" · 100
Kholrabi, potato, cauliflower, aged cheese emulsion, salsa macha and herbs

Chipotle Mussels · 135
Blue mussels, chipotle salsa, cream and butter

Tacos (2 pz)

Pastor · 85
Roasted pork on a spit, jalepeño salsa, onion, coriander and pineapple

Fried Fish · 85
Fried cod, white cabbage, chipotle mayo, crema and coriander

Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked beef with Mexican spices, onion and coriander

Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
Seabuckthorn granita · 85
Green seabuckthorn and yuzu granita, sheep yoghurt mousse and white currants 
* We accomodate allergies and dietary restrictions, please inform the staff.  
 


 

Lunch menu 

Snacks

Chips, Guacamole and Salsas  · 115
Heirloom corn homemade chips, salsas, crema and guacamole


Tostadas 

Shrimp · 75
Shrimps, pico de gallo, habanero mayo and avocado
Oyster Mushroom Tinga · 85
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
 
Tacos (2 pz)
Al Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 
 
Dinner menu
 
Snacks
Chips and Salsas · 115
Heirloom corn homemade chips, salsas, crema and guacamole
 
Tacos (2 pz by order)
Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Fried Fish · 85
Fried cod, white cabbage, chipotle mayo and pico de gallo
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese
 
Ceviches
Ceviche Rojo · 125
Cod, chiltepín chili and lime blend, avocado, cucumber and oregano
Ceviche Verde · 195
Lime cured langoustines, fermented green tomato and avocado juice, red onion, served with a side of endives
"Esquite" · 100
Kholrabi, potato, cauliflower, aged cheese emulsion, salsa macha and herbs
 
Specials
Spicy Mussels · 135
Blue mussels, chipotle salsa, cream and butter
Langoustines · 245
Langoustines marinated with a chile, soy and lime marinade
 
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
 
 


 

Lunch menu 

Snacks

Totopos, Guacamole and Salsas  · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole


Tostadas 

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha
Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese
Tacos (2 pz)
Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple
Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked organic beef with Mexican spices, onion and coriander
Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse 

*Sunday lunch menu may differ from the one portrayed in the web page. 

 
Dinner Menu
 
Snacks
Totopos, Guacamole and Salsas · 115
Heirloom corn homemade totopos (chips), salsas, crema and guacamole
 

Cod Empanada · 85
Filled with salted cod , white cabbage, salsa roja and fresh cheese 

Tostadas

Shrimp · 85
Shrimps, pico de gallo, habanero mayo, avocado and salsa macha

Mushroom Tinga Tostada · 75
Oyster mushrooms in salsa, iceberg lettuce, crema and aged cheese

Tacos (2 pz)

Pastor · 85
Roasted pork on a spit, jalapeño salsa, onion, coriander and pineapple

Carnitas · 90
Confit organic pork from Hindsholm, onion, coriander and salsa roja

Papas Caseras · 85
Potatoes cooked with casera salsa, white cabbage, crema and aged cheese

Barbacoa · 85
Slow coooked organic beef with Mexican spices, onion and coriander

Dessert
Chile Chocolate · 95
Sweet ancho chile filled with Mexican Blanco jaguar chocolate mousse
Lemon and pistachio paleta · 65
Lemon curd and pistachio popsicle with milk caramel
* We accomodate allergies and dietary restrictions, please inform the staff.  
 


Drinks

Drinks

Drinks


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice

Mezcal Negroni · 115
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Spiced Pear Sour · 100
Tanqueray gin, Clara frijs pear, cardamom and clove syrup, lemon juice, egg white
Michelada · 85

Mexican Lager, spicy mix and lime juice

Moda Anejo · 135
Calle 23 Añejo Tequila, panela sugar, mole bitters


Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl

Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 

 
Draught
Indian Pale Ale · 60
4.8%, Laid Back Session IPA, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

 

Wine by the bottle

Bubbles  
Azimut 2019 · 400
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo

White 
Quaterons 2018 · 525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc

Jakobus 2018 · 400
Peter Jakob Khun, Rheingau (Germany), Riesling

Red
Terres de Chazeiux Rouge 2018 · 520 
Maconnais, Burgogne (France), Pinot Noir

L'Oublié  2018 · 450
Mas Cotelou, Coteaux de Murviel (France), Shiraz
 

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70

La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 115
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Spiced pear sour · 100
Tanqueray Gin, spiced pear syrup, lemon juice and egg white  
Michelada · 85
Mexican Lager, spicy mix and lime juice
Cavallito · 95
Cava, Cottas Port, Cointreau, syrup, Peychaud's bitters
Moda Anejo · 135
Calle 23 Añejo Tequila, panela sugar, mole bitters

Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Dos Equis XX · 50
4.2% Mexican lager, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
San Miguel · 50
0.0% Lager, non-alcoholic, 33cl

Draught
Indian Pale Ale · 60
4.8% Laid Back Session IPA, Svaneke, 45cl
La Chela · 60
4.6% Lime-infused Økø Lager, Svaneke, 45cl

Wine

Bubbles 

Azimut 2019 · 80/400
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo

White 

Quaterons 2018 · 100/525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Le Mouton Blanc 2018 · 100/500
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay


Red

Terres de Chazeiux Rouge 2018 · 100/520 (Red)
Maconnais, Burgogne (France), Pinot Noir
L'Oublié  2018 · 95/450
Mas Cotelou, Coteaux de Murviel (France), Shiraz


Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas · 45

La Vieja, Jal, Agave Maximiliana 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Wild and Stormy · 110
Paranubes rum, ginger beer and lime juice  
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice

Mezcal Negroni · 115
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Spiced pear sour · 100
Tanqueray Gin, spiced pear syrup, lemon juice and egg white  
Michelada · 85

Mexican Lager, spicy mix and lime juice

Moda Anejo · 135
Calle 23 Añejo Tequila, panela sugar, mole bitters

Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl

Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Non- Alcoholic Beer  · 50
Ask for daily selection 

 
Draught
Indian Pale Ale · 60
4.8%, Laid Back Session IPA, 45cl
La Chela · 60
4.6%, Lime-infused Økø Lager, Svaneke, 45cl

 

Wine by the bottle

Bubbles  
Azimut 2019 · 400
Cellers de Can Suriol del Castell, Catalunya (Spain), Macabeo

White 
Quaterons 2018 · 525
Sébastien Riffault, Sancerre (France), Sauvignon Blanc

Jakobus 2018 · 400
Peter Jakob Khun, Rheingau (Germany), Riesling

Red
Terres de Chazeiux Rouge 2018 · 520 
Maconnais, Burgogne (France), Pinot Noir

L'Oublié  2018 · 450
Mas Cotelou, Coteaux de Murviel (France), Shiraz
 

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70

La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Join Us
Join as part-time or full-time employee to our team of chefs and waiters. Curiosity about Mexican culture, fast feet
and great people skills are a must!

Send your application to:  careers@lovesanchez.com
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call us at +45 5373 9511
or send an email to yh@hijadesanchez.dk

Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call us at +45 5373 9511
or send an email to yh@hijadesanchez.dk
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call us at +45  5373 9511
or send an email to yh@hijadesanchez
.dk
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
Brunch: Sat - Sun, 11.00 - 15:00
Dinner: Mon -  Sun, 17.00 - 22.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
Brunch: Sat - Sun, 11.00 - 15:00
Dinner: Mon -  Sun, 17.00 - 22.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagen
+45 31 11 66 40

Brunch: Sat - Sun, 11.00 - 15:00
Dinner: Mon -  Sun, 17.00 - 22.00

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52

Taco Bar: Mon - Thu, 11.00 -15.30
Lunch: Fri - Sun, 11.00 - 15:30
Dinner:  Mon - Sun, 17.00 - 22.00

Smiley Rapport

 

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52

Taco Bar: Mon - Thu, 11.00 -15.30
Lunch: Fri - Sun, 11.00 - 15:30
Dinner:  Mon - Sun, 17.00 - 22.00

Smiley Rapport

 

Hija de Sanchez‚ Cantina 
Hamborg Pl. 5-7, 2150 Copenhagen
+45 53 70 44 52 

Taco Bar: Mon - Thu, 11.00 - 15:30
Lunch: Fri - Sun, 11.00 - 15:30
Dinner: Mon - Sun, 17.00 - 22.00

Smiley Rapport 

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon - Wed Closed
Thur - Sat 11.00 - 20.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon - Wed Closed
Thur - Sat 11.00 - 20.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon - Wed Closed
Thur - Sat 11.00 - 20.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne  8
Copenhagen
+45 53 73 95 10

Mon - Wed Closed
Thur - Sat 11.00 - 20.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


(Closed for the season)


Smiley Rapport


Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


(Closed for the season)


Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21


(Closed for the season)


Smiley Rapport