Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

Back to Hija de Sanchez Cantina Nordhavn

*Outdoor dinning please order at the register

   

Back to Hija de Sanchez Cantina

*Outdoor dinning please order at the register 

 

Menu

(All our products are done with Heirloom corn)

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Empanada · 80
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.

Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.

Endives  Salad · 95
Served with pumpkin seeds and avocado salsa.
Special Dish 

Special Dish

Chipotle Mussels  · 155 
Blue mussels served with a creamy chipotle sauce.


Tacos (2 pz)

Pastor · 95
Øko pork  marinated with axiote  and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.

Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage

Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.

Veggie Chorizo · 95
Made with barley and slow cooked potato with salsa verde and salsa roja


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 65   
Ask the staff for the flavor of the day!

Mexican brioche bread covered in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

 

 

Menu

(All our products are done with Heirloom corn)

 

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Empanada · 80
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.

Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.

Endives  Salad · 95
Served with pumpkin seeds and avocado salsa.

Special Dish 

Chipotle Mussels  · 155 
Blue mussels served with a creamy chipotle sauce.


Tacos (2 pz)

Pastor · 95
Øko pork  marinated with axiote  and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.

Hibiscus Mushroom  · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.

Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage

Veggie Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja

Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 65   
Ask the staff for the flavor of the day!
Pan de muerto · 45   
Mexican brioche bread covered in sugar 


Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 


 Menu 

(All our products are done with Heirloom corn)

 

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Empanada · 80
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.

Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.

Endives  Salad · 95
Served with pumpkin seeds and avocado salsa.



Special Dish

Chipotle Mussels  · 155 
Blue mussels served with a creamy chipotle sauce.

Tacos (2 pz)

Pastor ·  95
Øko pork  marinated with axiote  and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.

Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.

Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage

Veggie Chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Pan de muerto · 45   
Mexican brioche bread covered in sugar 


Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Guacamole · 40
Chips · 30
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  


 
Menu

(All our products are done with Heirloom corn)

 

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Empanada · 80
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.

Shrimp Cocktail ·
140
Peeled Shrimps with avocado, oregano and cocktail salsa.

Endives  Salad · 95
Served with pumpkin seeds and avocado salsa.

Special Dish

Chipotle Mussels  · 155 
Blue mussels served with a creamy chipotle. c

Tacos (2 pz)

Pastor · 95
Øko pork  marinated with axiote  and spices cooked in a spit served with salsa jalapeño, onion, coriander and pinneaple.

Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.

Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage

Veggie chorizo · 95
Slow cooked potato and barley "chorizo" with spicy salsa verde and salsa roja.

 


Dessert

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 
Paleta (Ispinde) · 65
Ask the staff for the flavor of the day!
Pan de muerto · 45   
Mexican brioche bread covered in sugar 


Extras

Salsa verde
· 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 





Menu
 

(All our products are done with Heirloom corn)

 

Starters & Sides

Guacamole · 95
With avocado leaf oil and tostada crisps

Totopos and salsas · 65
Housemade corn chips with two different salsas

Empanada · 80
Fried  empanada, filled with potato and øko cheese, topped with cabbage, jalapeño salsa and chile de árbol oil.

Shrimp Cocktail · 140
Peeled Shrimps with avocado, oregano and cocktail salsa.


Endives  Salad
 · 95

Served with pumpkin seeds and avocado salsa

Special Dish

Chipotle Mussels  · 155
Blue mussels served with a creamy chipotle sauce.

Tacos (2 pz)

Cochinita  · 95
Slow cooked Øko pork  marinated with axiote  and spices served with red pickled onion.

Hibiscus Mushroom · 95
Mexican hibiscus flowers and oyster mushrooms, chile paste, with grilled cheese, onion and coriander.


Fried Fish · 95
Fried cod with chipotle mayo, crema and sliced cabbage

Veggie chorizo · 95
Made with barley and slow cooked potato with  salsa verde and salsa roja


Desserts

Chile Chocolate · 95
Sweet ancho chile filled with 72% Mexican Blanco jaguar chocolate mousse. 

Paleta (Ispinde) · 65  
Ask the staff for the flavor of the day!
che bread coverd in sugar 
Extras

Salsa verde · 10
Creamy habanero · 10 
Salsa macha · 20
Tortillas (3 units) · 30

* We accomodate allergies and dietary restrictions, please inform the staff.  
 


Drinks

Drinks

Drinks

Drinks 


Wine 

Bubbles  
Azimut  2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white

Rosé
L'audacieuse  2018 ·  100/525                                                
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier                   

Orange   
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault 

Red 
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul 
Côtes de Provence  · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.   


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon,basil 
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice .BLE
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 95
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava.
Caballero · 105
Tanqueray Gin infused with avocado leaf oil and dry vermouth

Non-alcoholic

Hibiscus Tea  · 60 
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer  · 60
Ask for daily selection         



Beer

Bottled                           
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection 



 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

 

 
Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person



Wine

Bubbles  
Azimut  2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white

Rosé
L'audacieuse  2018 ·  100/525                                                
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier                   

Orange   
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault 

Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul 

Côtes de Provence  · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon.

 


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil 
Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice.thyme infused Raicilla, lemon,basi
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava.
Caballero · 100
Tanqueray Gin infused with avocado leaf oil and dry vermouth

Chicawapa · 

Beer

Bottled                           
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection 
 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Agua fresca

Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person



Wine

Bubbles  
Azimut  2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France),  sweet white

Rosé
L'audacieuse  2018 ·  100/525                                                
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier                   

Orange   
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault 

Red 
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul 

Côtes de Provence  · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon. 



Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime.
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil.

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice. 
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari.
Michelada · 95
Mexican Lager, spicy mix and lime juice.
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava
Caballero ·100
Tanqueray Gin infused with avocado leaf oil and dry vermouth

Beer

Bottled                       
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl
Non- Alcoholic Beer  · 60
Ask for daily selection 
 
Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Agua fresca

Hibiscus Tea · 60
Cold infusion of Mexican Hibiscus flowers

 
Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person

 



Wine 

BubbLes  
Azimut  2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 
Mas Lasta 2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white

Rosé
L'audacieuse  2018 ·  100/525                                                
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier                   

Orange   
Vairon · 100/525
Cotes de Provence (France), Grenache & Cinsault 

Red
Senzo · 105/530
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul 

Côtes de Provence  · 100/525
Château Demonpère (France), Syrah, Cabernet Sauvignon. 


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil 

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice  
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice
Mezcal Negroni · 120
Mezcal Koch Espadin, Vermouth Chazalettes and Campari
Michelada · 95
Mexican Lager, spicy mix and lime juice
Sanchez Spritz · 100 
Home-made seabuckthorn aperitif and  Azimut cava
Caballero · 100
Tanqueray Gin infused with avocado leaf oil and dry vermouth

Non-alcoholic

Hibiscus Tea  · 60 
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer  · 60
Ask for daily selection         


Beer

Bottled                        
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl

Draught
Laid Back · 50
Session IPA, Svaneke, 4.8%, 35cl                                     
La Chela · 50
4.6%, Lime-infused Økø Lager, Svaneke, 35cl

Agua fresca

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70
La Vieja, Jal, Agave Maximiliana, 40%


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person

 



Wine

Bubbles  
Azimut  2019 · 85/ 350
Cellers de Can Suriol del Castell (Spain), Macabeo.

White 

Mas Lasta  2018  ·100/ 520
Grenache Blanc, Languedoc (France), sweet white
Rosé
L'audacieuse  2018 ·  105/530                                                
Coteaux de l'Ardeche (France) 60% Syrah 20% Grenache 20%Viognier                   

Red
Senzo   · 105/530  
Saint Pargoire, Languedoc-Rousillon, 100% Cinsaul

Côtes de Provence  · 100/525
Château Demonpère (France),  Syrah, Cabernet Sauvignon.


Cocktails

La Hija Margarita · 115
Mezcal Koch Espadin, chile de arbol syrup, lime.
Æblebombe · 120
Mezcal, fermented apple juice, cinnamon and cherry liquor.
Chicawapa · 120
Jalapeno, thyme infused Tequila, lemon, basil. 

Wild and Stormy · 120
Paranubes rum, ginger beer and lime juice.  
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice.

Mezcal Negroni
· 120

Mezcal Koch Espadin, Vermouth Chazalettes and Campari.

Michelada · 95

Mexican Lager, spicy mix and lime juice.

Sanchez Spritz · 100
Home-made seabuckthorn aperitif and  Azimut cava

Non-alcoholic

Hibiscus Tea  · 60 
Cold infusion of Mexican Hibiscus flower
Non- Alcoholic Beer  · 60
Ask for daily selection         

Beer

Bottled                            
Dos Equis XX · 50 
4.2% Mexican Lager, 35.5cl

 
Draught
Laid Back · 60
Session IPA, Svaneke, 4.8%, 35cl                                     
La Chela
 · 60

4.6%, Lime-infused Økø Lager, Svaneke, 35cl


Agave Spirits - 2cl

Derrumbes SLP (Mezcal)  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río (Mezcal) · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia (Raicilla)· 70
Mascota, Jal, Agave Maximiliana, 42% 
La Venenosa Tabernas (Raicilla)· 70

La Vieja, Jal, Agave Maximiliana, 40%

Ask for  selection.


Filter Coffee from our friends at Prolog Coffee · 35 

Filtered Water · 25 per person

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave spirit selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 


Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Join Us
Join as part-time or full-time employee to our team of chefs and waiters. Curiosity about Mexican culture, fast feet
and great people skills are a must!

Send your application to:  careers@lovesanchez.com
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
 send an email to yh@hijadesanchez.dk
 
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - 
send an email to yh@hijadesanchez.dk
Catering & Events
Let us cater your product launch, meeting, summer party,
fashion show or private event - we can customize a menu
thats 
fits your needs - you can call  send an email to yh@hijadesanchez
.dk
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com


Dinner:  Mon - Sat 17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com


Dinner:  Mon - Sat 17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@
lovesanchez.com
Dinner: 
Mon - Sat
17.00 - 00.00

Smiley Rapport
Sanchez · Restaurant 
Istedgade 60, 1650
+45 31 11 66 40
booking@lovesanchez.com
Dinner:  Mon - Sat 17.00 - 00.00

Smiley Rapport

Sanchez · Restaurant 
Istedgade 60, 1650 Copenhagenen
booking@lovesanchez.com    
Ph: +45.31.11.66.40

Dinner:  Mon - Sat 17.00 - 00.00

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Dinner : Mon - Sat 17.00 - 22:00            Lunch:  Fri-Sat 11.00 - 22.00   

Take away window:

Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00 

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@hijadesanchez.dk

Dinner : Mon - Sat 17.00 - 22:00            Lunch:  Fri-Sat 11.00 - 22.00   

Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00 

Smiley Rapport

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52  bookingnordhavn@
hijadesanchez.dk

Dinner : Mon - Sat 17.00 - 22:00          
Lunch:  Fri-Sat 11.00 - 22.00  

Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00 

Smiley Rapport

 

Hija de Sanchez · Cantina 
Hamborg Pl. 5, 2150
+45 53 70 44 52

Dinner : Mon - Sat 17.00 - 22:00           
Lunch:  Fri-Sat 11.00 - 22.00   

Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00 

Smiley Rapport

 

Hija de Sanchez‚ Cantina 
Hamborg Pl. 5-7, 2150 Copenhagen          bookingnordhavn@hijadesanchez.dk  
Ph:.+45 53 70.44.52

Dinner : Mon - Sat 17.00 - 22:00           
Lunch:  Fri-Sat 11.00 - 22.00   

Take away window:
Mon- Thu 17:00 - 21.00
Fri-Sat 11.00 - 22.00 


Smiley Rapport 

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8
+ 45 53 73 95 10

Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8

Mon -Sat 12.00 - 22.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen,
Slagterboderne 8

+ 45 53 73 95 10

Mon - Sat 12.00 - 20.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne 8


Mon - Sat 11.00 - 22.00
Sunday 11.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Kødbyen
 · Slagterboderne  8
Copenhagen
Ph:.+45.53.73.95.10
+45 53 73 95 10


Mon - 
 Sat 12.00 - 22.00
Sunday 12.00 - 18.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

CLOSED  FOR THE SEASON 
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

 

CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00



Smiley Rapport

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00

Smiley Rapport

 

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

CLOSED FOR THE SEASON
Mon - Thu 11.00 - 20.00
Thu - Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Closing end of September for the season.


Smiley Rapport

All restaurants will be closed December 20  - January 19 inclusive. 

Hija de Sanchez · Taqueria
Torvehallerne,
Frederiksborggade 21

CLOSED FOR THE SEASON 
Mon -  Thu 11.00 - 20.00
Fri -  Sat 11.00 - 21.00
Sunday 11.00 - 19.00
Closing end of September for the season. 
Smiley Rapport

All restaurants will be closed December 20 - January 19 inclusive.