Please reserve your table for up to 8 guests through our booking system. We do not take bookings via email or telephone.

Sanchez is open for dinner EVERY DAY from 17.00-00.00
(kitchen closes at 22.30, bar closes at 23.30)
On Saturdays and Sundays, we serve brunch from 11.00-14.45 (kitchen closes at 13:45)

HOLIDAYS:
24th - 26th December
31st December - 1st January.
Our annual holiday is from 26th January - 17th February. 
We look forward to welcoming you back on the 18th February.

Other queries:
info@lovesanchez.com
careers@lovesanchez.com

All table bookings for up to 8 people can ONLY be taken through our booking system. 

Sanchez is open for dinner EVERY DAY
from 17.00-00.00 (kitchen closes at 22.30)

On Saturdays and Sundays, we serve brunch
from 11.00-14.45 (kitchen closes at 13:45)

We have a private dining room for your party!!!* 

We welcome walk-ins. 
Kids are always welcome- for brunch and dinner!

* Accommodates up to 12 people.

We have a private dining room for your party!
Accommodates up to 12 people. 
Write to booking@lovesanchez.com today!

Kids are always welcome - for brunch and dinner!
Please note that due to lack of space,  the restaurant cannot accomodate strollers.
 Include children in the booking so we can give you the best table options available.

Gift cards can (only) be bought in person!
You are welcome to visit our restaurant during working hours
Weekdays between 17.00-00.00 &
Weekends between 11.00 - 14.30 and 17.00-00.00

Istedgade 60, Copenhagen 1650
+45 311 166 40




Istedgade 60 · 1650 Copenhagen V

+45 31 11 66 40

Booking enquiries -

booking@lovesanchez.com

Other enquiries - info@lovesanchez.com



Visit Hija de Sanchez

SanchezAug18_Team

Sanchez offers a short and constantly changing a la carte menu of snacks and smaller bites, larger plates, desserts and daily specials. A daily tasting menu will offer guests a full exploration of the team’s cooking.

At Sanchez, we only use Maiz Criollo. We obtain this corn from small producers in Mexico who use traditional agricultural techniques to grow organic and sustainable harvest. The seeds have been passed down generations and vary from region to region. The farmers grow for themselves and sell the extra corn. We work with organisations like Traspatio Maya (non-profit) and Aga Productora to help achieve this. These organisations provide the small producers with technical assistance and help with selling their product at a fair price, hereby developing their communities. At Sanchez, we believe in being socially responsible in the way we source and represent the ingredients that come from Mexico. Without them, we could not do what we do.