The Sanchez team is looking for new talented colleagues.
We are looking to add both a part-time and a full-time employee to the Front of House team at the Cantina on Istedgade.
If you have service experience, and would like to work in a busy restaurant with guests from all over the world, this is your chance.
You will be part of an international team of dedicated people, working toward giving our guests the best possible experience.
Curiosity about Mexican culture, fast feet and great people skills are a must!
Send your C.V. to firstname.lastname@example.org
*Cv’s for spring season at the taqueria are also welcome now.
Sanchez is open for dinner EVERY DAY from 17.00-00.00
(kitchen closes at 22.30, bar closes at 23.30)
On Saturdays and Sundays, we serve brunch from 11.00-14.45 (kitchen closes at 13:45)
24th - 26th December
31st December - 1st January.
Our annual holiday is from 26th January - 17th February.
We look forward to welcoming you back on the 18th February.
All table bookings for up to 8 people can ONLY be taken through our booking system.
Sanchez is open for dinner EVERY DAY
from 17.00-00.00 (kitchen closes at 22.30)
On Saturdays and Sundays, we serve brunch
from 11.00-14.45 (kitchen closes at 13:45)
We have a private dining room for your party!!!*
We welcome walk-ins.
Kids are always welcome- for brunch and dinner!
* Accommodates up to 12 people.
We have a private dining room for your party!
Accommodates up to 12 people.
Write to email@example.com today!
Kids are always welcome - for brunch and dinner!
Please note that due to lack of space, the restaurant cannot accomodate strollers.
Include children in the booking so we can give you the best table options available.
Gift cards can (only) be bought in person!
You are welcome to visit our restaurant during working hours
Weekdays between 17.00-00.00 &
Weekends between 11.00 - 14.30 and 17.00-00.00
Istedgade 60, Copenhagen 1650
+45 311 166 40
Sanchez offers a short and constantly changing a la carte menu of snacks and smaller bites, larger plates, desserts and daily specials. A daily tasting menu will offer guests a full exploration of the team’s cooking.
At Sanchez, we only use Maiz Criollo. We obtain this corn from small producers in Mexico who use traditional agricultural techniques to grow organic and sustainable harvest. The seeds have been passed down generations and vary from region to region. The farmers grow for themselves and sell the extra corn. We work with organisations like Traspatio Maya (non-profit) and Aga Productora to help achieve this. These organisations provide the small producers with technical assistance and help with selling their product at a fair price, hereby developing their communities. At Sanchez, we believe in being socially responsible in the way we source and represent the ingredients that come from Mexico. Without them, we could not do what we do.