A  restaurant in the heart of Copenhagen focusing on a 5-course tasting menu. Inspired in Mexican Cuisine and Nordic sensibility.

At Sanchez, ancestral practices guide our approach to contemporary Mexican cuisine. We preserve tradition not through imitation but through understanding, exploring the depth and meaning of our heritage in a modern context. Our masa is crafted exclusively from indigenous heirloom corn, nixtamalized in-house to honor the ingredient’s origin and spirit. Alongside our partners in Mexico, we collaborate with respected local producers in Denmark to connect two cultures through flavor. Each dish reflects a dialogue between memory and place, where Mexican roots meet Nordic sensibility in dishes that are vibrant and playful.