Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With Avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de carnitas · 160
3 corn tortillas filled with organic Hindsholm pork, habanero and salsa verde

.................................................... 

Favorite Servings Dinner (17:30 - 21:30)

400,- pr. person

Kitchen´s choice of 5 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

245,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Strawberry and wild rose sorbet  · 75 

Milk ice tart  · 80
Dulce de leche, freeze dried black currant 
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream, only available at dinner 
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With Avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de carnitas · 160
3 corn tortillas filled with organic Hindsholm pork, habanero and green sauce 

.................................................... 

 Favorite Servings Dinner (17:30 -  21:30)

400,- pr. person

Kitchen´s choice of 5 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

245,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Strawberry and wild rose sorbet  · 75

Milk ice tart  · 80
Dulce de leche, freeze dried black currant                    
only available at dinner 

Open churro sandwich · 95
Churro, frozen parfait and bitter cream,                only available at dinner

Churro with goat's milk cajeta · 70
only available at lunch

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks

Drinks


Cocktails

  1. Sanchez Margarita · 100
    Mezcal koch espadin, chile de arbol syrup, lime
    Mezcal Negroni · 115
    Mezcal Koch Espadín, Campari bitter, Drapo, vermouth

  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut

    Paloma · 100
    Tequila Calle 23, grapefruit soda, syrup, lime juice
    Epilogue · 115

    Bourbon Four Roses, coffee liquors, coffee beans, orange


Agua frescasBeers

Beer

Bottled
Pacifico · 60
4.5 % Mexican Pilsner, 35.5cl
Negra Modelo · 50
5.4 % Mexican dark lager, 35.5cl
Omnipollo Maz · 70
5,6%,Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% IPA,non alcoholic, 33cl

 
Draught
Hoist · 50
Dry hopped berliner weisse, Strange Weather, 4.3%, 30cl
La Chela, Lime infused Økø Lager · 50
Svaneke, 4.6%, 30cl


Pet-Nat, · 90/450 (Bubbles) 
Weingut Brand, Pfalz(Germany), Pinot blanc/sylvaner 
La Femme Soleil 2018 · 95/475 (White)
Cyral Fhal Cótes, Cattalanes (France), Macabéo
Quarterons 2018 · 100/525 (White)
Sebastian Riffault, Sancerre (France), Sauvignon Blanc
Parellada Experiencia  · 80/400 (White)
Succés, Conca de Barberà (Spain),Parelladan
Orange Puglia 2018   · 85/595(1L) (Orange)
Calcarius, Puglia(Italy),Falanghina 

El Salvaje 2018 · 80/400(Red)
Casa Uco, Uco Valley (Argentina), Malbec
GT 2016· 550 (Red)
Partida Creus,Penedés(Spain), Garrut
Flama Roja 2017 · 650 (Red)
Bichi, Tecate (Mexico), Nebbiolo, Tempranillo,Cabernet Sauvignon
Onomatopée 2018 · 550 (Red)
Côme Isambert, Loire(France), Grolleau gris,Gamay, Grolleau noir 

  

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, chile de arbol syrup, lime
Mezcal Negroni · 115
Mezcal Koch Espadín, Campari bitter, Drapo, vermouth
If you like Piña Colada · 110
Paranubes and West Indies Rum, pineapple and coconut

Paloma · 100
Tequila Calle 23, grapefruit soda, syrup, lime juice
Epilogue · 115

Bourbon Four Roses, coffee liquors, coffee beans, orange

Agua frescasBeers

Beer

Bottled
Pacifico · 60
4.5 % Mexican pilsner, 35.5cl 
Negra Modelo · 50
5.4 % Mexican dark lager, 35.5cl
Omnipollo Maz . 70
5,6%,Pale ale,33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% IPA,non alcoholic, 33cl



Draught
Hoist · 50
Dry hopped berliner weisse, Strange Weather, 4.3%, 30cl
La Chela, Lime infused Økø Lager · 50
Svaneke, 4.6%, 30cl

Wine

Pet-Nat,   ·  90/450 (Bubbles) 
Weingut Brand, Pfalz (Germany), Pinot blanc/sylvaner
 
La Femme Soleil 2018   ·  95/475 (White)
Cyral Fhal Cótes, Cattalanes (France), Macabéo
Quarterons 2018   · 100/525 (White)
Sebastian Riffault, Sancerre (France), Sauvignon Blanc 
Parellada Experiencia  ·  80/400 (White)
Succés, Conca de Barberà (Spain),Parelladan
Orange Puglia 2018   ·  85/595(1L) (Orange)
Calcarius, Puglia(Italy),Falanghina 

GT 2016 · 105/550(Red)
Partida Creus,Penedés(Spain), Garrut
Flama Roja 2017 · 650 (Red)
Bichi, Tecate (Mexico), Nebbiolo, Tempranillo,Cabernet Sauvignon
El Salvaje 2018 ·  80/400(Red)
Casa Uco, Uco Valley (Argentina), Malbec
Onomatopée 2018 · 550 (Red)
Côme Isambert, Loire(France), Grolleau Gris,Gamay, Grolleau Noir 
 


 

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.