Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 90
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With Avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Carnitas and grilled ramson · 160
2 flour tortillas filled with organic Hindsholm pork, salsa roja and grilled ramson

.................................................... 

Favorite Servings Lunch (12:00 - 16:45)

260,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

 

Favorite Servings Dinner (17:00 - 22:00)

400,- pr. person

Kitchen´s choice of 5 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Mango and seabuckthorn paleta  · 85
Ice cream popsicle dipped in hibiscus chamoy

Open churro sandwich · 95
Frozen parfait and bitter cream, only available at dinner 

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 90
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With Avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Carnitas and grilled ramson · 160
2 flour tortillas filled with organic Hindsholm pork, salsa roja and grilled ramson

.................................................... 

Favorite Servings Lunch (12:00 - 16:45)

260,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

 

Favorite Servings Dinner (17:00 - 22:00)

400,- pr. person

Kitchen´s choice of 5 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Mango and seabuckthorn paleta  · 85
Ice cream popsicle dipped in hibiscus chamoy

Open churro sandwich · 95
Churro, frozen parfait and bitter cream,                only available at dinner

Churro with goat's milk cajeta · 70
only available at lunch

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks


Cocktails

  1. Sanchez Margarita · 100
    Mezcal koch espadin, chile de arbol syrup, lime
    Mezcal Negroni · 115
    Mezcal Koch Espadín, Campari bitter, Drapo, vermouth

  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut

    Paloma · 100
    Tequila Calle 23, grapefruit soda, syrup, lime juice
    Epilogue · 115

    Bourbon Four Roses, coffee liquors, coffee beans, orange


Agua frescasBeers

Beer

Bottled
Dos equis · 55
4.5 % Lager, 35.5cl.

Cloud 9 Wit · 70
4.6%,Belgian saisson, 33cl
Reparationsbajer · 70
5,8%,APA,Glutenfre, 33cl
Omnipollo Konx · 60
0,3%,Micro IPA,alcoholfree 33cl

 


Draught
Hoist · 50
Dry hopped berliner weisse, Strange Weather, 4.3%, 30cl
La Chela, Lime infused Økø Lager · 50
Svaneke, 4.6%, 30cl


Pet-Nat, · 90/450 (Bubbles) 
Weingut Brand, Pfalz(Germany), Pinot blanc/sylvaner
Auxerrois 2018 · 90/450 (White)
J.L & Eric Kamm, Alsace (France), Auxerrois 
La Femme Soleil 2018 · 85/475 (White)
Cyral Fhal Cótes, Cattalanes (France), Macabéo
Quarterons 2017 · 100/525 (White)
Sebastian Riffault, Sancerre (France), Sauvignon Blanc 
Beaujolais Noveau 2019 · 80/400 (Red)
Xavier Benier, Beaujolais(France), Gamay 
El Salvaje2018 · 80/400 (Red)
Casa Uco, Uco Valley (Argentina), Malbec
Atanasius 2018 · 650 (Red)
Gutoggau, Neusiedlersee (Austria), Zweigelt/Blaufrankisch

 

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal koch espadin, chile de arbol syrup, lime
Mezcal Negroni · 115
Mezcal Koch Espadín, Campari bitter, Drapo, vermouth
If you like Piña Colada · 110
Paranubes and West Indies Rum, pineapple and coconut

Paloma · 100
Tequila Calle 23, grapefruit soda, syrup, lime juice
Epilogue · 115

Bourbon Four Roses, coffee liquors, coffee beans, orange

Agua frescasBeers

Beer

Bottled
Dos Equis · 55
4.5 % Lager, 35.5cl.

Cloud 9 Wit · 75
4.6%,Belgian saisson, 33cl
Reparationsbajer · 60
5,8%,APA, glutenfree 33cl
Omnipollo Konx · 60
0,3%,Micro IPA,alcoholfree 33cl 


Draught
Hoist · 50
Dry hopped berliner weisse, Strange Weather, 4.3%, 30cl
La Chela, Lime infused Økø Lager · 50
Svaneke, 4.6%, 30cl

Wine

Pet-Nat,   · 90/450 (Bubbles) 
Weingut Brand, Pfalz (Germany), Pinot blanc/sylvaner
Auxerrois 2018   · 90/450 (White)
J.L & Eric Kamm, Alsace (France), Auxerrois 
La Femme Soleil 2018   · 85/475 (White)
Cyral Fhal Cótes, Cattalanes (France), Macabéo
Quarterons 2017   · 100/525 (White)
Sebastian Riffault, Sancerre (France), Sauvignon Blanc 
Beaujolais Noveau 2019   · 80/400 (Red)
Xavier Benier, Beaujolais (France), Gamay 
El Salvaje2018   · 80/400 (Red)
Casa Uco, Uco Valley (Argentina), Malbec
Atanasius 2018   · 650 (Red)
Gutoggau, Neusiedlersee (Austria), Zweigelt/Blaufrankisch

 

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.