Dinner

Smaller Bites

Two oysters · 60
With habanero and sea buckthorn

Pork chicharron · 75
Fried pork skin and chile de arbol salsa   

Endives and dzikilpak · 95
Roasted tomato salsa with pumpkin seed, red endives with a black habanero-mint vinaigrette

Lumpfish roe Tostada · 95
Crispy Tortilla,  lumpfish roe, crema, jalapeño cream, hoja santa powder

Guacamole · 95
With Avocado leaf oil and tostadita crisps

Octopus Tostada · 140
Octopus grilled in al pastor, fresh avocado, cured egg yolk and habanero sauce

 

Larger Bites

Cochinita · 160
2 tacos on flour tortillas with organic achiote spiced pork with habanero and sea buckthorn pickled onions

Potatoes with miso adobo taco · 100
2 tacos with roasted potatoes, cured egg yolk and requeson 


Favourite servings
· 385 pr. person
5 favourite servings selected by the kitchen.
Chef's choice. Does not include any of the bites above. To be ordered by the whole table.

Drinks pairing · 275 pr. person
A selection of 4 favourites selected by our team.
Includes seasonal selections of spirits, beer, wine, cocktails  and aguas frescas.


Desserts

Paleta of the day · 85
Brown cheese ganache dipped in coconut cream

Open churro sandwich · 95
Churro, frozen parfait and bitter cream

Green Sea buckthorn granita · 75
Green Sea buckthorn, sheep´s yoghurt and mandarin

We are happy to serve mainly organic vegetables and meat throughout our menu. 🙂

Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks


Cocktails

  1. Sanchez Margarita · 100
    Mezcal koch espadin, pasilla chile syrup, lime
    Mezcal Negroni · 115
    Mezcal koch Espadin, rosehip liquor, vermouth

    Teporochito · 100
    Tequila Ocho, housemade tepache, orange
  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut
  3. Salurdes · 95
    Tequila Ocho, hibuscus, avocado leaf syrup

    Paloma · 95
    Tequila Ocho, grapefruit soda, avocado leaf syrup, lime juice
    El Cardenal · 110

    Plantation Rum, red wine, orange, lemon
  4. Espresso Martini · 95
    MC coffee liquor, vodka, star anise syrup, vanilla

Beers

Bottled
Pacifico, Imported Mexican Pilsner · 60
4,5 % Pilsner, 35,5cl.

Negra Modelo, Premium lager · 50
5,4%, 35,5cl
Cloud 9 Wit, Belgian Saisson · 75
4,6%, 33cl

Can
Tecate, pale lager · 45
4,5%, 33cl


Draught
La Lupulosa , IPA · 50
Insurgentes, 7.0%, 25cl

La Hija, Lime infused Kólsh · 50
Insurgentes, 5.5%, 25cl

Agua frescas

Hibiscus Tea · 50
Floral · Concentrated
Tepache · 50
Fermented Pineapple · Spice
Lime and Cucumber 
 · 50


Mezcal - 2cl

Alipus San Luis del Río · 50
Region of Oaxaca, agave Espadín, 46.7%ABV
Real Minero
· 45
Region of Oaxaca, blend of 4 different agaves, 46.5% ABV
Pescador de Suenos
· 75
Region of Jalisco, agave Maximiliana, 47.2% ABV
La Venenosa, Sierra Occidental
· 100
Region of Jalisco, agave Inaequidens, 46.7% ABV

Mezcal Flight · 100
4 servings of clearly different mezcal (4 x 1cl)


Filter Coffee from Prolog · 35 
Infusion · 35
Mint · Ginger  
Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.