Dinner Menu 

Smaller Bites

Totopos and salsas  · 60
Housemade corn chips with two different salsas

Two oysters
 · 90
Oysters of the day with habanero and sea buckthorn

Cod Empanada · 100
Filled with salted cod fish cooked in tomato salsa, served with crema and wood sorrel

Ceviche Verde · 150
Octopus and brill marinated in a jalapeño lime juice. Served with dry tostadas and horeseradish mayo  

Endives and dzikilpak · 95
Roasted tomato salsa with pumpkin seed, red endives with a black habanero-mint vinaigrette

Guacamole · 95
With Avocado leaf oil and tostada crisps

Octopus Tostada · 140
Octopus grilled in al pastor, fresh avocado, cured egg yolk and habanero sauce

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole



Dirty Carnitas · 160
2 tacos with grilled Brigante cheese, filled with organic Hindsholm pork confit with habanero and pickled onions

Kale and Butternut squash · 115
2 tacos with Jalapeño salsa, fried kale, slowroasted butternut squash and peanut macha salsa


Larger Bites

Fried fish · 250
Whole fried seabass with wild herbs, fresh habanero pickles, avocado and tortillas


Favourite servings · 400 pr. person
Kitchen´s choice of 5 savory servings.
Chef's choice. Does not include any of the bites above. To be ordered by the whole table.


Paleta  · 85
Blackcurrant and lemon with Mexican Cedron syrup

Mexican chocolate tart  · 90
70% Chocolate cream, milk and dried blackcurrants

Open churro sandwich · 95
Churro, frozen parfait and bitter cream

Open churro sandwich · 95

We are happy to serve mainly organic vegetables and meat throughout our menu. :)

Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.



  1. Sanchez Margarita · 100
    Mezcal koch espadin, chile de arbol syrup, lime
    Mezcal Negroni · 115
    Mezcal Koch Espadín, Campari bitter, Drapo, vermouth

    Teporochito 2.0 · 100
    Derrumbes Mezcal, housemade tepache, orange
  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut
  3. Sour-cito · 110
    Bourbon Four Roses, tamarind syrup, Tuvé vermouth

    Paloma · 95
    Tequila Calle 23, grapefruit soda, syrup, lime juice
    Epilogue · 115

    Bourbon Four Roses, coffee liquors, coffee beans, orange

Agua frescasBeers


Pacifico, Imported Mexican Pilsner · 60
4.5 % Pilsner, 35.5cl.
Negra Modelo, Premium lager · 50
5.4%, 35.5cl
Cloud 9 Wit, Belgian Saisson · 75
4.6%, 33cl
Dos Equis, Lager · 55
4.5%, 35.5cl
Reparationsbajer · 60
APA, 5,8%, 33cl Glutenfree
Omnipollo Konx · 60
Micro IPA, 0,3%, 33cl Alcoholfree

Benevolent · 50
Organic dry hopped pilsner, B&B, 4,5%, 30cl

La Chela, Lime infused Økø Lager · 50
Svaneke, 4.6%, 30cl
Rompeolas, IPA · 50
Insurgentes, 5.5%, 30cl

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Lime and Cucumber  · 50
Homemade sparkling lime drink
Tepache  · 50
Traditional fermented pineapple drink

Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6% ABV
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
La Venenosa, Sierra Occidental · 65
Region of Jalisco, agave Maximiliana, 47.2%
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Mezcal Flight! · 110
4 servings of clearly different mezcales (4 x 1cl)

Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.