Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de carnitas · 160
2 corn tortillas with organic Hindsholm pork, salsa roja and salsa verde

.................................................... 

Favorite Servings Dinner (17:00 - 20:00)

400,- pr. person

Kitchen´s choice of 4 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

245,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Mango sorbet with chili salt  · 75 

Milk ice tart  · 80
Dulce de leche, freeze dried black currant 
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Oysters of the day with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de carnitas · 160
2 corn tortillas filled with organic Hindsholm pork, salsa roja and salsa verde 

.................................................... 

Favorite Servings Dinner
(17:00 - 20:00)

400,- pr. person

Kitchen´s choice of 4 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.

Favorite Servings Brunch
(11:00 - 14:30)

245,- pr. person

Kitchen´s choice of 3 savory servings.
Chef's choice. Does not include any of the bites above.
To be ordered by the whole table.


.......................................


Desserts

Mango sorbet with chili salt  · 75

Milk ice tart  · 80
Dulce de leche, freeze dried black currant                 
only available at dinner 

Open churro sandwich · 95
Churro, frozen parfait and bitter cream
only available at dinner

Churro with goat's milk cajeta · 70
only available at lunch

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks

Drinks

Drinks


Cocktails

  1. Sanchez Margarita · 100
    Mezcal Koch Espadin, chile de arbol syrup, lime
    Mezcal Negroni · 115
    Mezcal Koch Espadín, Campari bitter, Drapo, vermouth

  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut
  3. Paloma · 100
    Tequila Ocho, grapefruit soda, syrup, lime juice
    Epilogue · 115

    Bourbon Four Roses, coffee liqueurs, coffee beans, orange


Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35,5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Omnipollo Konx · 70
0.3% Alcohol-free IPA, 33cl

 
Draught
Hoist · 50
Dry hopped Berliner Weisse, Strange Weather, 4.3%, 30cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 30cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
Pet-Nat
 · 500 
Weingut Brand, Pfalz (Germany), Pinot Blanc/Sylvaner

White 
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Jacobus 2018
· 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Gewurztraminer 2018
· 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Wilder Satz
 · 375
Weingut Brand, Pfalz (Germany), field blend

Le Mouton Blanc 2018 · 475
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay
Quaterons 2018 · 500
Sébastien Riffault, Sancerre (France), Sauvignon Blanc

Gorda Blanco 2017 · 500
Louis Antoine Luyt, Valle del Maule (Chile), Muscat d'Alexandria

Rose
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden 2018 · 700
Christian Tschida, Neusiedlersee (Austria), Cabernet Sauvignon, Zweigelt


Red
Bagatelle Saumur 2018 · 80/375
Manoir de la Tete Rouge, Loire (France), Cabernet Franc
Beaujolais Villages 2019
· 90/450
Séléné, Beaujolais (France), Gamay

GT 2017 · 115/600
Partida Creus, Penedés (Spain), Garrut

Pipeño Coronel de Maule 2020 · 500 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), Pais
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault

Flama Roja 2017 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

  

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

  1. Sanchez Margarita · 100
    Mezcal Koch Espadin, chile de arbol syrup, lime
    Mezcal Negroni · 115
    Mezcal Koch Espadín, Campari bitter, Drapo, vermouth

  2. If you like Piña Colada · 110
    Paranubes and West Indies Rum, pineapple and coconut
  3. Paloma · 100
    Tequila Calle 23, grapefruit soda, syrup, lime juice
    Epilogue · 115

    Bourbon Four Roses, coffee liqueurs, coffee beans, orange

Beer

Bottled
Pacifico · 60
4.5% Mexican Pilsner, 35.5cl
Negra Modelo · 50
5.4% Mexican dark lager, 35.5cl
Omnipollo Maz · 70
5.6% Pale Ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Pohjala Tundra · 70
0.5% IPA, non-alcoholic, 33cl

Draught
Hoist · 50
Dry hopped Berliner Weisse, Strange Weather, 4.3%, 30cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 30cl

Wine

Bubbles
Pet-Nat
 · 90/450 
Weingut Brand, Pfalz (Germany), Pinot Blanc/Sylvaner

White 
Quarterons 2018 · 100/525 
Sebastian Riffault, Sancerre (France), Sauvignon Blanc
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Wilder Satz · 80/400
Weingut Brand, Pfalz (Germany), field blend
Gorda Blanco 2017 · 550
Louis Antoine Luyt, Valle del Maule (Chile), Muscat d'Alexandria
Le Mouton Blanc 2018 · 500
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay

Red
Les Hautes de Madon 2018 · 100/550
Christian Venier, Cheverny (France), Pinot Noir/Gamay
Wild Rosé- Pur · 500
Weingut Brand, Pfalz (Germany), Portugieser
GT 2016 · 550 (Red)
Partida Creus, Penedés (Spain), Garrut
Flama Roja 2017 · 650 (Red)
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
Mezcal Negroni · 115
Mezcal Koch Espadín, Campari bitter, Drapo, vermouth
If you like Piña Colada · 110
Paranubes and West Indies Rum, pineapple and coconut
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Epilogue · 115

Bourbon Four Roses, coffee liquors, coffee beans, orange
Agua frescasBeers

Beer

Bottled
Pacifico · 60
4.5 % Mexican pilsner, 35.5cl 
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Omnipollo Maz . 70
5.6% Pale ale, 33cl
Pohjala Prenzlauer Berg · 70
4.5% Raspberry Berliner Weisse, 33cl
Omnipollo Konx · 70
0.3% Alcohol-free IPA, 33cl


Draught
Hoist · 50
4.3% Dry-hopped Berliner Weisse, Strange Weather, 30cl
La Chela · 50
4.6% Lime-infused Økø Lager, Svaneke, 30cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
Pet-Nat · 450
Weingut Brand, Pfalz (Germany), Pinot Blanc/Sylvaner

White
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Gewurztraminer 2018 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Wilder Satz · 375
Weingut Brand, Pfalz (Germany), field blend
Le Mouton Blanc 2018 · 475
Delphine & Sebastian Boisseau, Bourgogne (France), Chardonnay
Quaterons 2018 · 500
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Gorda Blanco 2017 · 500
Louis Antoine Luyt, Valle del Maule (Chile), Muscat d'Alexandria

Rosé
Wild Rosé-Pur 2018 · 450

Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden 2018 · 700
Christian Tschida, Neusiedlersee (Austria), Cabernet Sauvignon, Zweigelt

Red 
Bagatelle Saumur 2018 · 80/375
Manoir de la Tete Rouge, Loire (France), Cabernet Franc
Beaujolais Villages 2019
· 90/450
Séléné, Beaujolais (France), Gamay
GT 2016
 · 115/600 
Partida Creus, Penedés(Spain), Garrut

Pipeño Coronel de Maule 2020
· 500 (1L)

Louis Antoine Luyt, Valle del Maule (Chile), Pais
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault
Flama Roja 2017 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.