Sample Menu 

Smaller Bites

Tostadas and salsas  · 75
Crispy tortillas with two different salsas

Guacamole
 · 95
With avocado leaf oil and corn tostada

Two oysters
 · 120
Romégous oysters with habanero and sea buckthorn

Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Jackfruit Tinga Tostada · 95
Crispy tortilla, jackfruit, potato and onion tinga, herb salad

 

Tacos

Tacos de Cochinita · 160
2 corn tortillas with marinated Hindsholm pork, habanero pickled onions

Mushroom Tacos · 150
2 corn tortillas with oyster mushrooms in adobo, herb salad and fermented pineapple pico de gallo

.................................................... 

Favorite Brunch Servings (11.00-14.00, Saturdays through July)
275,- pr. person

Enfrijolada, Huevo Ranchero, Breakfast Tacos
Kitchen's choice of 3 servings.
To be ordered by the whole table.

Favorite Dinner Servings (17.00 - 21.00)
495,- pr. person

Mussel Atole,  Taco de Rajas,  Celeriac & Bean Tamal,  Lamb Barbacoa,  Horchata Ice Cream
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

Mango Sorbet · 80
Lime, chili salt

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Smaller Bites

Tostadas and salsas  · 75
Crispy tortillas with two different salsas

Guacamole
 · 95
With avocado leaf oil and corn tostada

Two oysters
 · 120
Romégous oysters with habanero and sea buckthorn

Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Jackfruit Tinga Tostada · 95
Crispy tortilla, jackfruit, potato and onion tinga, herb salad

 

Tacos

Tacos de Cochinita · 160
2 corn tortillas with marinated Hindsholm pork, habanero pickled onions

Mushroom Tacos · 150
2 corn tortillas with oyster mushrooms in adobo, herb salad and fermented pineapple pico de gallo

.................................................... 

Favorite Brunch Servings (11.00-14.00, Saturdays through July)
275,- pr. person

Enfrijolada, Huevo Ranchero, Breakfast Tacos
Kitchen's choice of 3 servings.
To be ordered by the whole table.

Favorite Dinner Servings (17.00 - 21.00)
495,- pr. person

Mussel Atole,  Taco de Rajas,  Celeriac & Bean Tamal,  Lamb Barbacoa,  Horchata Ice Cream
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

Mango Sorbet · 80
Lime, chili salt

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Smaller Bites

Tostadas and salsas  · 75
Crispy tortillas with two different salsas

Guacamole
 · 95
With avocado leaf oil and corn tostada

Two oysters
 · 120
Romégous oysters with habanero and sea buckthorn

Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Jackfruit Tinga Tostada · 95
Crispy tortilla, jackfruit, potato and onion tinga, herb salad

 

Tacos

Tacos de Cochinita · 160
2 corn tortillas with marinated Hindsholm pork, habanero pickled onions

Mushroom Tacos · 150
2 corn tortillas with oyster mushrooms in adobo, herb salad and fermented pineapple pico de gallo

.................................................... 

Favorite Brunch Servings (11.00-14.00, Saturdays through July)
275,- pr. person

Enfrijolada, Huevo Ranchero, Breakfast Tacos
Kitchen's choice of 3 servings.
To be ordered by the whole table.

Favorite Dinner Servings (17.00 - 21.00)
495,- pr. person

Mussel Atole,  Taco de Rajas,  Celeriac & Bean Tamal,  Lamb Barbacoa,  Horchata Ice Cream
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

Mango Sorbet · 80
Lime, chili salt

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Smaller Bites

Tostadas and salsas  · 75
Crispy tortillas with two different salsas

Guacamole
 · 95
With avocado leaf oil and corn tostada

Two oysters
 · 120
Romégous oysters with habanero and sea buckthorn

Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Jackfruit Tinga Tostada · 95
Crispy tortilla, jackfruit, potato and onion tinga, herb salad

 

Tacos

Tacos de Cochinita · 160
2 corn tortillas with marinated Hindsholm pork, habanero pickled onions

Mushroom Tacos · 150
2 corn tortillas with oyster mushrooms in adobo, herb salad and fermented pineapple pico de gallo

.................................................... 

Favorite Brunch Servings (11.00-14.00, Saturdays through July)
275,- pr. person

Enfrijolada, Huevo Ranchero, Breakfast Tacos
Kitchen's choice of 3 servings.
To be ordered by the whole table.

Favorite Dinner Servings (17.00 - 21.00)
495,- pr. person

Mussel Atole,  Taco de Rajas,  Celeriac & Bean Tamal,  Lamb Barbacoa,  Horchata Ice Cream
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

Mango Sorbet · 80
Lime, chili salt

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Smaller Bites

Tostadas and salsas  · 75
Crispy tortillas with two different salsas

Guacamole
 · 95
With avocado leaf oil and corn tostada

Two oysters
 · 120
Romégous oysters with habanero and sea buckthorn

Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Jackfruit Tinga Tostada · 95
Crispy tortilla, jackfruit, potato and onion tinga, herb salad

 

Tacos

Tacos de Cochinita · 160
2 corn tortillas with marinated Hindsholm pork, habanero pickled onions

Mushroom Tacos · 150
2 corn tortillas with oyster mushrooms in adobo, herb salad and fermented pineapple pico de gallo

.................................................... 

Favorite Brunch Servings (11.00-14.00, Saturdays through July)
275,- pr. person

Enfrijolada, Huevo Ranchero, Breakfast Tacos
Kitchen's choice of 3 servings.
To be ordered by the whole table.

Favorite Dinner Servings (17.00 - 21.00)
495,- pr. person

Mussel Atole,  Taco de Rajas,  Celeriac & Bean Tamal,  Lamb Barbacoa,  Horchata Ice Cream
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

Mango Sorbet · 80
Lime, chili salt

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Drinks

Drinks

Drinks

Drinks

Drinks


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Mezcal Negroni · 120
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Severus SNEIPA · 55
SIPA, Flying Couch, 4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
l’Atavique · 675
Mouzon Leroux, Champagne (France), Pinot Noir, Chardonnay

White & Skin Contact
Jacobus 2018 · 90/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Correcaminos Blanco 2021 · 110/500
MicroBio, Castilla y Leon (Spain), Verdejo
Blanc 2020 · 400
Pépin, France (mixed), Chardonnay, Riesling, Sylvaner
Riva Arsiglia 2017 · 450
Menti, Veneto (Italy), Garganega
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia
Mtsvane Kakhuri · 475
Martvilis Marani, Kakheti (Georgia)

Rosé
Ronco Rosa 2019 · 475
Bera Vittorio e Figli, Piemonte (Italy), Barbera
Correcaminos Rosé 2021 · 500
MicroBio, Castilla y Leon (Spain), Verdejo, Tempranillo

Red
Vie 2020 · 95/450
Clos Massotte,  Roussillon (France), Carignan, Syrah
Terres de Chazeaux Rouge · 110/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Rouge 2020 · 400
Pépin, France (mixed), Syrah, Carignan, Muscat
David & Goliath 2019 · 525
Bodegas 6º Elemento, Valencia (Spain), Bobal
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 55
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Mezcal Negroni · 120
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Severus SNEIPA · 55
SIPA, Flying Couch, 4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
l’Atavique · 675
Mouzon Leroux, Champagne (France), Pinot Noir, Chardonnay

White & Skin Contact
Jacobus 2018 · 90/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Correcaminos Blanco 2021 · 110/500
MicroBio, Castilla y Leon (Spain), Verdejo
Blanc 2020 · 400
Pépin, France (mixed), Chardonnay, Riesling, Sylvaner
Riva Arsiglia 2017 · 450
Menti, Veneto (Italy), Garganega
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia
Mtsvane Kakhuri · 475
Martvilis Marani, Kakheti (Georgia)

Rosé
Ronco Rosa 2019 · 475
Bera Vittorio e Figli, Piemonte (Italy), Barbera
Correcaminos Rosé 2021 · 500
MicroBio, Castilla y Leon (Spain), Verdejo, Tempranillo

Red
Vie 2020 · 95/450
Clos Massotte,  Roussillon (France), Carignan, Syrah
Terres de Chazeaux Rouge · 110/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Rouge 2020 · 400
Pépin, France (mixed), Syrah, Carignan, Muscat
David & Goliath 2019 · 525
Bodegas 6º Elemento, Valencia (Spain), Bobal
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 55
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Mezcal Negroni · 120
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Severus SNEIPA · 55
SIPA, Flying Couch, 4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
l’Atavique · 675
Mouzon Leroux, Champagne (France), Pinot Noir, Chardonnay

White & Skin Contact
Jacobus 2018 · 90/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Correcaminos Blanco 2021 · 110/500
MicroBio, Castilla y Leon (Spain), Verdejo
Blanc 2020 · 400
Pépin, France (mixed), Chardonnay, Riesling, Sylvaner
Riva Arsiglia 2017 · 450
Menti, Veneto (Italy), Garganega
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia
Mtsvane Kakhuri · 475
Martvilis Marani, Kakheti (Georgia)

Rosé
Ronco Rosa 2019 · 475
Bera Vittorio e Figli, Piemonte (Italy), Barbera
Correcaminos Rosé 2021 · 500
MicroBio, Castilla y Leon (Spain), Verdejo, Tempranillo

Red
Vie 2020 · 95/450
Clos Massotte,  Roussillon (France), Carignan, Syrah
Terres de Chazeaux Rouge · 110/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Rouge 2020 · 400
Pépin, France (mixed), Syrah, Carignan, Muscat
David & Goliath 2019 · 525
Bodegas 6º Elemento, Valencia (Spain), Bobal
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 55
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Mezcal Negroni · 120
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Severus SNEIPA · 55
SIPA, Flying Couch, 4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
l’Atavique · 675
Mouzon Leroux, Champagne (France), Pinot Noir, Chardonnay

White & Skin Contact
Jacobus 2018 · 90/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Correcaminos Blanco 2021 · 110/500
MicroBio, Castilla y Leon (Spain), Verdejo
Blanc 2020 · 400
Pépin, France (mixed), Chardonnay, Riesling, Sylvaner
Riva Arsiglia 2017 · 450
Menti, Veneto (Italy), Garganega
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia
Mtsvane Kakhuri · 475
Martvilis Marani, Kakheti (Georgia)

Rosé
Ronco Rosa 2019 · 475
Bera Vittorio e Figli, Piemonte (Italy), Barbera
Correcaminos Rosé 2021 · 500
MicroBio, Castilla y Leon (Spain), Verdejo, Tempranillo

Red
Vie 2020 · 95/450
Clos Massotte,  Roussillon (France), Carignan, Syrah
Terres de Chazeaux Rouge · 110/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Rouge 2020 · 400
Pépin, France (mixed), Syrah, Carignan, Muscat
David & Goliath 2019 · 525
Bodegas 6º Elemento, Valencia (Spain), Bobal
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 55
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Mezcal Negroni · 120
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Severus SNEIPA · 55
SIPA, Flying Couch, 4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada
l’Atavique · 675
Mouzon Leroux, Champagne (France), Pinot Noir, Chardonnay

White & Skin Contact
Jacobus 2018 · 90/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Correcaminos Blanco 2021 · 110/500
MicroBio, Castilla y Leon (Spain), Verdejo
Blanc 2020 · 400
Pépin, France (mixed), Chardonnay, Riesling, Sylvaner
Riva Arsiglia 2017 · 450
Menti, Veneto (Italy), Garganega
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia
Mtsvane Kakhuri · 475
Martvilis Marani, Kakheti (Georgia)

Rosé
Ronco Rosa 2019 · 475
Bera Vittorio e Figli, Piemonte (Italy), Barbera
Correcaminos Rosé 2021 · 500
MicroBio, Castilla y Leon (Spain), Verdejo, Tempranillo

Red
Vie 2020 · 95/450
Clos Massotte,  Roussillon (France), Carignan, Syrah
Terres de Chazeaux Rouge · 110/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Rouge 2020 · 400
Pépin, France (mixed), Syrah, Carignan, Muscat
David & Goliath 2019 · 525
Bodegas 6º Elemento, Valencia (Spain), Bobal
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 55
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.