Sample Menu 

Lunch

Flautas  · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix

Huevos Rancheros  · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese

Tiger Prawns a la Diabla  · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo

Smaller Bites

Totopos and salsas  · 75
Crispy tortilla chips with two different salsas


Guacamole
 · 95
With avocado leaf oil and corn tostada

Clamato Oysters
 · 110
Two oysters served with our homemade clamato, celery, coriander and oregano


Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed

Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada


Tacos

Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil

Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese

To Share

Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos

.................................................... 

 

 

Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person

Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Lunch

Flautas  · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix

Huevos Rancheros  · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese

Tiger Prawns a la Diabla  · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo

Smaller Bites

Totopos and salsas  · 75
Crispy tortilla chips with two different salsas


Guacamole
 · 95
With avocado leaf oil and corn tostada

Clamato Oysters
 · 110
Two oysters served with our homemade clamato, celery, coriander and oregano


Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed

Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada


Tacos

Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil

Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese

To Share

Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos

.................................................... 

 

 

Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person

Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Lunch

Flautas  · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix

Huevos Rancheros  · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese

Tiger Prawns a la Diabla  · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo

Smaller Bites

Totopos and salsas  · 75
Crispy tortilla chips with two different salsas


Guacamole
 · 95
With avocado leaf oil and corn tostada

Clamato Oysters
 · 110
Two oysters served with our homemade clamato, celery, coriander and oregano


Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed

Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada


Tacos

Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil

Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese

To Share

Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos

.................................................... 

 

 

Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person

Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Lunch

Flautas  · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix

Huevos Rancheros  · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese

Tiger Prawns a la Diabla  · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo

Smaller Bites

Totopos and salsas  · 75
Crispy tortilla chips with two different salsas


Guacamole
 · 95
With avocado leaf oil and corn tostada

Clamato Oysters
 · 110
Two oysters served with our homemade clamato, celery, coriander and oregano


Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed

Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada


Tacos

Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil

Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese

To Share

Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos

.................................................... 

 

 

Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person

Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Sample Menu 

Lunch

Flautas  · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix

Huevos Rancheros  · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese

Tiger Prawns a la Diabla  · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo

Smaller Bites

Totopos and salsas  · 75
Crispy tortilla chips with two different salsas


Guacamole
 · 95
With avocado leaf oil and corn tostada

Clamato Oysters
 · 110
Two oysters served with our homemade clamato, celery, coriander and oregano


Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa

Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed

Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada


Tacos

Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil

Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese

To Share

Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos

.................................................... 

 

 

Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person

Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.

Drinks

Drinks

Drinks

Drinks

Drinks


Cocktails

Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125

Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth

Michelada · 100

Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl 

Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Azimut, Brut Natur· 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu,Xarello & Parellada, 2020

Crémant d'Alsace, Extra Brut · 100/500 
Louis Maurer, Alsace (France), Riesling, Pinot Noir & Blanc, NV
L'Atavique, Extra Brut, Verzy Grand Cru · 675
Mouzon Leroux, Grande Montagne de Reims (France), Pinot Noir & Chardonnay, NV

White & Skin Contact
Flora · 120/550
Michael Gindl, Niedeosterreich (Austria), Riesling, Gelber Muskateller & Scheurebe 2022
Burckel Jung · 110/500
Gertwiller, Alsace (France), Sylvaner, 2020

Chardonnay · 195/900
Duckhorn Vineyards, Napa Valley, California (USA), Chardonnay, 2019
Oranzovy Vlk · 140/675
Vino Magula, Malé Karpaty (Slovakia), Welschriesling, Devin & Veltlin, 2021


Red
Sancerre Rouge · 115/550
Domaine Hyppolyte Reverdy, Sancerre (France), Pinot Noir, 2019

Terra Blanca · 110/500
Arch Terrace, Red Mountain, Washington (USA), Cabernet Sauvignon & Merlot, 2017
Le Cles de la Magnaneraie· 110/500
Domaine Chantegut, Vacqueyras, Rhône (France), Grenache & Syrah, 2015
Viña Tondonia Reserva· 200/1000
López de Heredia, Rioja (Spain), Tempranillo, Grenache, Mazuelo & Graciano, 2010

David & Goliath · 595
Bodegas 6º Elemento, Valencia (Spain), Bobal, 2019

Aguas Frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 60
Traditional fermented pineapple drink
Yuzu & Cucumber  · 65
Citrus Agua Fresca


Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter

Agave Flight · 125
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Coffee from our friends at Prolog Coffee · 35 
Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125

Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth

Michelada · 100

Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl 

Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Azimut, Brut Natur· 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu,Xarello & Parellada, 2020

Crémant d'Alsace, Extra Brut · 100/500 
Louis Maurer, Alsace (France), Riesling, Pinot Noir & Blanc, NV
L'Atavique, Extra Brut, Verzy Grand Cru · 675
Mouzon Leroux, Grande Montagne de Reims (France), Pinot Noir & Chardonnay, NV

White & Skin Contact
Flora · 120/550
Michael Gindl, Niedeosterreich (Austria), Riesling, Gelber Muskateller & Scheurebe 2022
Burckel Jung · 110/500
Gertwiller, Alsace (France), Sylvaner, 2020

Chardonnay · 195/900
Duckhorn Vineyards, Napa Valley, California (USA), Chardonnay, 2019
Oranzovy Vlk · 140/675
Vino Magula, Malé Karpaty (Slovakia), Welschriesling, Devin & Veltlin, 2021


Red
Sancerre Rouge · 115/550
Domaine Hyppolyte Reverdy, Sancerre (France), Pinot Noir, 2019

Terra Blanca · 110/500
Arch Terrace, Red Mountain, Washington (USA), Cabernet Sauvignon & Merlot, 2017
Le Cles de la Magnaneraie· 110/500
Domaine Chantegut, Vacqueyras, Rhône (France), Grenache & Syrah, 2015
Viña Tondonia Reserva· 200/1000
López de Heredia, Rioja (Spain), Tempranillo, Grenache, Mazuelo & Graciano, 2010

David & Goliath · 595
Bodegas 6º Elemento, Valencia (Spain), Bobal, 2019

Aguas Frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 60
Traditional fermented pineapple drink
Yuzu & Cucumber  · 65
Citrus Agua Fresca


Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter

Agave Flight · 125
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Coffee from our friends at Prolog Coffee · 35 
Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125

Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth

Michelada · 100

Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl 

Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Azimut, Brut Natur· 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu,Xarello & Parellada, 2020

Crémant d'Alsace, Extra Brut · 100/500 
Louis Maurer, Alsace (France), Riesling, Pinot Noir & Blanc, NV
L'Atavique, Extra Brut, Verzy Grand Cru · 675
Mouzon Leroux, Grande Montagne de Reims (France), Pinot Noir & Chardonnay, NV

White & Skin Contact
Flora · 120/550
Michael Gindl, Niedeosterreich (Austria), Riesling, Gelber Muskateller & Scheurebe 2022
Burckel Jung · 110/500
Gertwiller, Alsace (France), Sylvaner, 2020

Chardonnay · 195/900
Duckhorn Vineyards, Napa Valley, California (USA), Chardonnay, 2019
Oranzovy Vlk · 140/675
Vino Magula, Malé Karpaty (Slovakia), Welschriesling, Devin & Veltlin, 2021


Red
Sancerre Rouge · 115/550
Domaine Hyppolyte Reverdy, Sancerre (France), Pinot Noir, 2019

Terra Blanca · 110/500
Arch Terrace, Red Mountain, Washington (USA), Cabernet Sauvignon & Merlot, 2017
Le Cles de la Magnaneraie· 110/500
Domaine Chantegut, Vacqueyras, Rhône (France), Grenache & Syrah, 2015
Viña Tondonia Reserva· 200/1000
López de Heredia, Rioja (Spain), Tempranillo, Grenache, Mazuelo & Graciano, 2010

David & Goliath · 595
Bodegas 6º Elemento, Valencia (Spain), Bobal, 2019

Aguas Frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 60
Traditional fermented pineapple drink
Yuzu & Cucumber  · 65
Citrus Agua Fresca


Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter

Agave Flight · 125
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Coffee from our friends at Prolog Coffee · 35 
Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125

Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth

Michelada · 100

Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl 

Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Azimut, Brut Natur· 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu,Xarello & Parellada, 2020

Crémant d'Alsace, Extra Brut · 100/500 
Louis Maurer, Alsace (France), Riesling, Pinot Noir & Blanc, NV
L'Atavique, Extra Brut, Verzy Grand Cru · 675
Mouzon Leroux, Grande Montagne de Reims (France), Pinot Noir & Chardonnay, NV

White & Skin Contact
Flora · 120/550
Michael Gindl, Niedeosterreich (Austria), Riesling, Gelber Muskateller & Scheurebe 2022
Burckel Jung · 110/500
Gertwiller, Alsace (France), Sylvaner, 2020

Chardonnay · 195/900
Duckhorn Vineyards, Napa Valley, California (USA), Chardonnay, 2019
Oranzovy Vlk · 140/675
Vino Magula, Malé Karpaty (Slovakia), Welschriesling, Devin & Veltlin, 2021


Red
Sancerre Rouge · 115/550
Domaine Hyppolyte Reverdy, Sancerre (France), Pinot Noir, 2019

Terra Blanca · 110/500
Arch Terrace, Red Mountain, Washington (USA), Cabernet Sauvignon & Merlot, 2017
Le Cles de la Magnaneraie· 110/500
Domaine Chantegut, Vacqueyras, Rhône (France), Grenache & Syrah, 2015
Viña Tondonia Reserva· 200/1000
López de Heredia, Rioja (Spain), Tempranillo, Grenache, Mazuelo & Graciano, 2010

David & Goliath · 595
Bodegas 6º Elemento, Valencia (Spain), Bobal, 2019

Aguas Frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 60
Traditional fermented pineapple drink
Yuzu & Cucumber  · 65
Citrus Agua Fresca


Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter

Agave Flight · 125
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Coffee from our friends at Prolog Coffee · 35 
Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125

Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth

Michelada · 100

Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl 

Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Azimut, Brut Natur· 90/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu,Xarello & Parellada, 2020

Crémant d'Alsace, Extra Brut · 100/500 
Louis Maurer, Alsace (France), Riesling, Pinot Noir & Blanc, NV
L'Atavique, Extra Brut, Verzy Grand Cru · 675
Mouzon Leroux, Grande Montagne de Reims (France), Pinot Noir & Chardonnay, NV

White & Skin Contact
Flora · 120/550
Michael Gindl, Niedeosterreich (Austria), Riesling, Gelber Muskateller & Scheurebe 2022
Burckel Jung · 110/500
Gertwiller, Alsace (France), Sylvaner, 2020

Chardonnay · 195/900
Duckhorn Vineyards, Napa Valley, California (USA), Chardonnay, 2019
Oranzovy Vlk · 140/675
Vino Magula, Malé Karpaty (Slovakia), Welschriesling, Devin & Veltlin, 2021


Red
Sancerre Rouge · 115/550
Domaine Hyppolyte Reverdy, Sancerre (France), Pinot Noir, 2019

Terra Blanca · 110/500
Arch Terrace, Red Mountain, Washington (USA), Cabernet Sauvignon & Merlot, 2017
Le Cles de la Magnaneraie· 110/500
Domaine Chantegut, Vacqueyras, Rhône (France), Grenache & Syrah, 2015
Viña Tondonia Reserva· 200/1000
López de Heredia, Rioja (Spain), Tempranillo, Grenache, Mazuelo & Graciano, 2010

David & Goliath · 595
Bodegas 6º Elemento, Valencia (Spain), Bobal, 2019

Aguas Frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 60
Traditional fermented pineapple drink
Yuzu & Cucumber  · 65
Citrus Agua Fresca


Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter

Agave Flight · 125
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Coffee from our friends at Prolog Coffee · 35 
Filtered Water · 25 per person

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.