Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochintas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Beetroot Tostada,  Brill Ceviche,  Daikon and Mole Almendrado,  Halibut Pipián Verde
Kitchen's choice of 4 savory servings.
To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

250,- pr. person

Jackfruit Tinga Salbut,  Papadzules,  Huevo Motuleño
Kitchen's choice of 3 savory servings.
To be ordered by the whole table.


.......................................


Desserts

Pineapple tepache sorbet ·  70
Tequila, worm salt

Flan · 85
Rhubarb, pine shoots
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Beetroot Tostada,  Brill Ceviche,  Daikon and Mole Almendrado,  Halibut Pipián Verde
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

250,- pr. person

Jackfruit Tinga Salbut,  Papadzules,  Huevo Motuleño
Kitchen´s choice of 3 savory servings.

To be ordered by the whole table.


.......................................


Desserts

Pineapple tepache sorbet ·  70
Tequila, worm salt

Flan  · 85
Rhubarb, pine shoots
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Beetroot Tostada,  Brill Ceviche,  Daikon and Mole Almendrado,  Halibut Pipián Verde
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

250,- pr. person

Jackfruit Tinga Salbut,  Papadzules,  Huevo Motuleño
Kitchen´s choice of 3 savory servings.
To be ordered by the whole table.


.......................................


Desserts

Pineapple tepache sorbet ·  70
Tequila, worm salt

Flan · 85
Rhubarb, pine shoots
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Beetroot Tostada,  Brill Ceviche,  Daikon and Mole Almendrado,  Halibut Pipián Verde
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.

Favorite Servings Brunch (11:00 - 14:30)

250,- pr. person

Jackfruit Tinga Salbut,  Papadzules,  Huevo Motuleño
Kitchen´s choice of 3 savory servings.

To be ordered by the whole table.


.......................................


Desserts

Pineapple tepache sorbet · 70
Tequila, worm salt

Flan  · 85
Rhubarb, pine shoots
only available at dinner

Open churro sandwich · 95
Frozen parfait and bitter cream
only available at dinner

Churro with goat milk cajeta  · 70
only available at lunch

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner
(17:00 - 21:00)

400,- pr. person

Beetroot Tostada,  Brill Ceviche,  Daikon and Mole Almendrado,  Halibut Pipián Verde
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.

Favorite Servings Brunch
(11:00 - 14:30)

250,- pr. person

Jackfruit Tinga Salbut,  Papadzules,  Huevo Motuleño
Kitchen´s choice of 3 savory servings.

To be ordered by the whole table.


.......................................


Desserts

Pineapple tepache sorbet · 70
Tequila, worm salt

Flan · 85
Rhubarb, pine shoots
only available at dinner

Open churro sandwich · 95
Churro, frozen parfait and bitter cream
only available at dinner

Churro with goat's milk cajeta · 70
only available at lunch

*We are happy to serve mainly organic vegetables and meat throughout our menu :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks

Drinks

Drinks


Cocktails

Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine, non-alcoholic option available

Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic, non-alcoholic option available

Mezcal Negroni · 115
Mezcal Koch Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
Laid Back · 505
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Pohjala Prenzlauer Berg · 70
Raspberry Berliner Weisse, 4.5%, 33cl
Pohjala Tundra · 70
Alcohol-free IPA, 0.5% , 33cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Gewurztraminer 2018
 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Le P'tit Vin Blanc 2019
· 425
Clos du Tue-Boeuf, Loire (France), Sauvignon Blanc
Silvaner 2019 · 530
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner

Müller-Thurgau Trocken 2019
· 580 (1L)
Weingut Mann, Rheinhessen (Germany)

Rose
Vin Rosé 2020 · 425
Clos du Tue-Boeuf, Loire (France), Gamay/Côt/Pinot Noir
Wild Rosé-Pur 2018
 · 450

Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 700
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir

Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault

Pipeño Coronel de Maule 2020 · 500 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), Pais

Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Tepache · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Papadiablo Espadin · 50
Region of Oaxaca, Agave Espadín, 46.7%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails
Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and West Indies Rum, pineapple and coconut, cream
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Koch Espadín, Campari, Chazalettes vermouth
Epilogue
 · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime, non-alcoholic option available

Beer

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35.5cl
Pohjala Prenzlauer Berg · 70
Raspberry Berliner Weisse, 4.5%, 33cl
Pohjala Tundra · 70
Non-alcoholic IPA, 0.5%, 33cl

Draught
Laid Back · 55
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Gewurztraminer 2018 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Le P'tit Vin Blanc 2019 · 425
Clos du Tue-Boeuf, Loire (France), Sauvignon Blanc
Müller-Thurgau Trocken 2019 · 580 (1L)
Weingut Mann, Rheinhessen (Germany)
Silvaner 2019 · 530
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner

Rose
Vin Rosé 2020 · 425
Clos du Tue-Boeuf, Loire (France), Gamay/Côt/Pinot Noir
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 700
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic

Mezcal Negroni · 115
Mezcal Koch Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
Laid Back · 55
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Pohjala Prenzlauer Berg · 70
Raspberry Berliner Weisse, 4.5%, 33cl
Pohjala Tundra · 70
Alcohol-free IPA, 0.5% , 33cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Gewurztraminer 2018 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Le P'tit Vin Blanc 2019 · 425
Clos du Tue-Boeuf, Loire (France), Sauvignon Blanc
Müller-Thurgau Trocken 2019 · 580 (1L)
Weingut Mann, Rheinhessen (Germany)
Silvaner 2019 · 530
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner

Rose
Vin Rosé 2020 · 425
Clos du Tue-Boeuf, Loire (France), Gamay/Côt/Pinot Noir
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 700
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon 


Agua frescas

Tepache · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Papadiablo Espadin · 50
Region of Oaxaca, Agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and Blackwell Rum, pineapple, coconut, cream
Paloma
· 100

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Koch Espadin, Campari, Chazalettes vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35,5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35,5cl
Pohjala Prenzlauer Berg · 70
Raspberry Berliner Weisse, 4.5%, 33cl
Pohjala Tundra · 70
Alcohol-free IPA, 0.5%, 33cl

 
Draught
Laid Back · 55
Session IPA, Svaneke, 4.8%, 35cl
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend

Gewurztraminer 2018 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer
Le P'tit Vin Blanc 2019 · 425
Clos du Tue-Boeuf, Loire (France), Sauvignon Blanc
Silvaner 2019 · 530
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Müller-Thurgau Trocken 2019
· 580 (1L)

Weingut Mann, Rheinhessen (Germany)

Rose
Vin Rosé 2020 · 425
Clos du Tue-Boeuf, Loire (France), Gamay/Côt/Pinot Noir
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 700
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon


Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Alipus San Luis del Río · 45
Region of Oaxaca, agave Espadín, 46.7%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Koch Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Blackwell Rum, pineapple, coconut, cream

Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Koch Espadín, Campari, Chazalettes vermouth
Epilogue · 115

Bourbon Four Roses, coffee liquors, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice
non-alcoholic option available

Beer

Draught
Dialect Citra · 55
Session IPA Single Hop, Strange Weather, 5.5%, 35cl

La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl

Pohjala Prenzlauer Berg · 70
Raspberry Berliner Weisse, 4.5% , 33cl
Pohjala Tundra · 70
Alcohol-free IPA, 0.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling

Gewurztraminer 2018 · 100/500
Jean Ginglinger, Alsace (France), Gewürztraminer

Pipeño Carrizal 2020 · 85/590 (1L)
Louis Antoine Luyt, Valle del Maule (Chile), field blend
Le P’tit Vin Blanc 2019
 · 425
Clos du Tue-Boeuf, Loire (France), Sauvignon Blanc
Silvaner 2019 · 530
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner

Rosé
Vin Rosé 2020 · 90/425
Clos du Tue-Boeuf, Loire (France), Gamay/Côt/Pinot Noir
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 700
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Papillon Rouge 2019 · 550
Clos Milan, Provence (France), Grenache Noir/Syrah/Cinsault

Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Tepache  · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl
full selection of agave spirits available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Papadiablo Espadin · 50
Region of Oaxaca, agave Espadín, 47.5%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.