Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochintas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Vuleve a la Vida,  Tlayuda,   Halibut Pipián Verde,  Mushrooms in Adobo Taco
Kitchen's choice of 4 savory servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 95
Frozen parfait and bitter cream


Yoghurt and elderflower ice cream · 95
Milk crumble, berries
 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Vuleve a la Vida,  Tlayuda,   Halibut Pipián Verde,  Mushrooms in Adobo Taco
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 95
Frozen parfait and bitter cream

Yoghurt and elderflower ice cream · 95
Milk crumble, berries

 
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Vuleve a la Vida,  Tlayuda,   Halibut Pipián Verde,  Mushrooms in Adobo Taco
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.


.......................................


Dessert

Open churro sandwich · 95
Frozen parfait and bitter cream

Yoghurt and elderflower ice cream · 95
Milk crumble, berries

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00)

400,- pr. person

Vuleve a la Vida,  Tlayuda,   Halibut Pipián Verde,  Mushrooms in Adobo Taco
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 95
Frozen parfait and bitter cream


Yoghurt and elderflower ice cream · 95
Milk crumble, berries

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 95
Guillardeau oysters with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 95
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

Tacos

Tacos de cochinitas · 130
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner
(17:00 - 21:00)

400,- pr. person

Vuleve a la Vida,  Tlayuda,  Halibut Pipián Verde,  Mushrooms in Adobo Taco
Kitchen´s choice of 4 savory servings.

To be ordered by the whole table.


.......................................


Dessert


Open churro sandwich · 95
Churro, frozen parfait and bitter cream
*contains alcohol

Yoghurt and elderflower ice cream · 95
Milk crumble, berries

*We are happy to serve mainly organic vegetables and meat throughout our menu :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks

Drinks

Drinks

Drinks


Cocktails

Sanchez Margarita · 100
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic

Mezcal Negroni · 115
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Helios · 55
West Coast-style Session IPA, Slowburn, 4.4%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Omnipollo American Light · 65
Gluten-free lager, 4.4%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Les Quaterons Blanc 2020
 · 110/550
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Chaca 2019 · 475
Macatho, Valle del Itata (Chile), Chasselas/Chardonnay
Beaujolais-Villages Blanc 2020 · 500
Séléné, Beaujolais (France), Chardonnay
Silvaner 2019 · 500
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc
Vivanterr

Rose
Rosata de Ampeleia 2020
· 90/425

Ampeleia, Tuscany (Italy), Cabernet Franc
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 675
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge 2019 · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Beaujolais Villages 2020 · 425
David-Beaupère, Beaujolais (France), Gamay
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Tepache · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers

Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and Plantation Rum, pineapple and coconut, cream
Paloma · 100
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadín, Campari, Chazalettes vermouth
Epilogue
 · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime, non-alcoholic option available

Beer

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35.5cl
Omnipollo American Light · 65
Gluten-free lager, 4.4%, 33cl


Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Helios · 55
West Coast-style Session IPA, Slowburn, 4.4%, 35cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Les Quaterons Blanc 2020 · 110/550
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Chaca 2019 · 475
Macatho, Valle del Itata (Chile), Chasselas/Chardonnay
Beaujolais-Villages Blanc 2020 · 500
Séléné, Beaujolais (France), Chardonnay
Silvaner 2019 · 500
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Rose
Rosata de Ampeleia 2020 · 90/425
Ampeleia, Tuscany (Italy), Cabernet Franc
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 675
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge 2019 · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Beaujolais Villages 2020 · 425
David-Beaupère, Beaujolais (France), Gamay
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut

Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic

Mezcal Negroni · 115
Mezcal Espadin, Campari bitter, vermouth
Teporochito · 115
Derrumbes San Luis Potosi, tepache, lime
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught

La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Helios · 55
West Coast-style Session IPA, Slowburn, 4.4%, 35cl

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Omnipollo American Light · 50
Gluten-free lager, 4.4%, 33cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Chaca 2019 · 475
Macatho, Valle del Itata (Chile), Chasselas/Chardonnay
Beaujolais-Villages Blanc 2020 · 100/500
Séléné, Beaujolais (France), Chardonnay
Silvaner 2019 · 500
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Rose
Rosata de Ampeleia 2020 · 90/425
Ampeleia, Tuscany (Italy), Cabernet Franc
Wild Rosé-Pur 2018
 · 450

Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 675
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge 2019 · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Beaujolais Villages 2020 · 425
David-Beaupère, Beaujolais (France), Gamay
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon


Agua frescas

Tepache · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and Planation Rum, pineapple, coconut, cream
Paloma
· 100

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadin, Campari, Chazalettes vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35,5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35,5cl
Omnipollo American Light · 65
Gluten-free lager, 4.4%, 33cl

 
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Helios · 55
West Coast-style Session IPA, Slowburn, 4.4%, 35cl


Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Les Quaterons Blanc 2020 · 110/550
Sébastien Riffault, Sancerre (France), Sauvignon Blanc
Chaca 2019 · 475
Macatho, Valle del Itata (Chile), Chasselas/Chardonnay
Beaujolais-Villages Blanc 2020 · 500
Séléné, Beaujolais (France), Chardonnay
Silvaner 2019 · 500
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Rose
Rosata de Ampeleia 2020 · 90/425
Ampeleia, Tuscany (Italy), Cabernet Franc
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 675
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge 2019 · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Beaujolais Villages 2020 · 425
David-Beaupère, Beaujolais (France), Gamay
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon


Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 100
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranubes & Plantation Rum, pineapple, coconut, cream

Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadín, Campari, Chazalettes vermouth
Teporochito · 115
Derrumbes San Luis Potosi, tepache, lime
Epilogue · 115
Bourbon Four Roses, coffee liquors, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice
non-alcoholic option available

Beer

Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Helios · 55
West Coast-style Session IPA, Slowburn, 4.4%, 35cl

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Omnipollo American Light · 65

Gluten-free lager, 4.4%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 80/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Chaca 2019 · 475
Macatho, Valle del Itata (Chile), Chasselas/Chardonnay
Silvaner 2019 · 500
Brüder Dr. Becker, Rheinhessen (Germany), Silvaner
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Rosé
Rosata de Ampeleia 2020 · 90/425
Ampeleia, Tuscany (Italy), Cabernet Franc
Wild Rosé-Pur 2018 · 450
Weingut Brand, Pfalz (Germany), Portugieser
Himmel Auf Erden Rosé 2019 · 675
Christian Tschida, Burgenland (Austria), Cabernet Franc

Red
Terres de Chazeux Rouge 2019 · 100/500
La Vigne Mouton, Mâconnais (France), Pinot Noir
Beaujolais Villages 2020 · 425
David-Beaupère, Beaujolais (France), Gamay
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache
 · 50

Traditional fermented pineapple drink


Mezcal - 2cl
full selection of agave spirits available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)

 
Filter Coffee from our friends at Prolog Coffee · 35 

Tea infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full wine and mezcal selection
Payments by credit cards will be subject to the relevant provider’s fee.