Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 105
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 125
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinta · 140
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00 Sunday to Thursday/17:00-21.30 Friday & Saturday)

495,- pr. person

Jackfruit Tinga Tostada,  Celeriac & Bean Tamal,  Cauliflower with Mole Alemdrado,  Lamb Barbacoa,  Mango Sorbet
Kitchen's choice of 5 servings.
To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream 

 

*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 105
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 125
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinita · 140
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00 Sunday to Thursday/17:00-21.30 Friday & Saturday)

495,- pr. person

Jackfruit Tinga Tostada,   Celeriac & Bean Tamal,  Cauliflower with Mole Almendrado,  Lamb Barbacoa,  Mango Sorbet
Kitchen´s choice of 5 servings.

To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream

 
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 105
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 125
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinita · 140
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00 Sunday to Thursday/17:00-21.30 Friday & Saturday)

495,- pr. person

Jackfruit Tinga Tostada,  Celeriac & Bean Tamal,  Cauliflower with Mole Almendrado,  Lamb Barbacoa, Mango Sorbet
Kitchen´s choice of 5 servings.

To be ordered by the whole table.


.......................................


Dessert

Open churro sandwich · 100
Frozen parfait and bitter cream


*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters
 · 105
Guillardeau oysters  with habanero and sea buckthorn

Guacamole · 95
With avocado leaf oil and tostada crisps

Tuna Tostada · 125
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

 

Tacos

Tacos de cochinita · 140
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner (17:00 - 21:00 Sunday to Thursday/17:00-21.30 Friday & Saturday)

495,- pr. person

Jackfruit Tinga Tostada,  Celeriac & Bean Tamal,  Cauliflower with Mole Almendrado,   Lamb Barbacoa,  Mango Sorbet
Kitchen´s choice of 5 servings.

To be ordered by the whole table.


.......................................


Desserts

Open churro sandwich · 100
Frozen parfait and bitter cream



*We are happy to serve mainly organic vegetables and meat throughout our menu. :)¨
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Menu 

Smaller Bites

Totopos and salsas  · 65
Housemade corn chips with two different salsas

Two oysters · 105
Guillardeau oysters  with habanero and sea buckthorn

Tuna Tostada · 125
Crispy tortilla, raw tuna marinated in charred habanero salsa and guacamole

Guacamole · 95 
With avocado leaf oil and tostada crisps


Tacos

Tacos de cochinita · 140
2 corn tortillas with marinated organic Hindsholm pork and habanero onion

.................................................... 

Favorite Servings Dinner
(17:00 - 21:00)

495,- pr. person

Jackfruit Tinga Tostada,  Celeriac & Bean Tamal,  Cauliflower with Mole Almendrado, Lamb Barbacoa, Mango Sorbet
Kitchen´s choice of 5 servings.

To be ordered by the whole table.


.......................................


Dessert

Open churro sandwich · 100 
Churro, frozen parfait and bitter cream
*contains alcohol

*We are happy to serve mainly organic vegetables and meat throughout our menu :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.


Drinks

Drinks

Drinks

Drinks


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut, cream
Paloma · 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine

Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic

Mezcal Negroni · 115
Mezcal Espadin, Campari bitter, vermouth
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught
La Chela
 · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Cluster · 55
SIPA, Gamma, 4.3%, 35cl

Bottled
Pacifico
· 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Det Bitre Med Det Salte · 65
Non-alc IPA, Herslev Bryghus, 0.2%, 33cl
Tannenzapfle Alcohol Free · 45
Non-alc Pilsner, Rothaus, 0.4%, 33cl

Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

Wine

Bubbles
Cava Brut Natur Azimut · 85/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling

Beaujolais-Villages Blanc 2020 · 100/500
Séléné, Beaujolais (France), Chardonnay
Claire 2019 · 100/500
Le Petit Clou des Vents, South West (France), Sauvignon Blanc
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc
Vivanterr

Red
Les Grenades 2020 · 80/400
Le Petit Clou des Vents, South West (France), Merlot
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas 

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink

Tepache  · 50
Traditional fermented pineapple drink

Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and Plantation Rum, pineapple and coconut, cream
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadín, Campari, Chazalettes vermouth
Epilogue
 · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime, non-alcoholic option available

Beer

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35.5cl
Det Bitre Med Det Salte · 65
Non-alc IPA, Herslev Bryghus, 0.2%, 33cl
Tannenzapfle Alcohol Free · 45
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl


Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Cluster · 55
Session IPA, Gamma, 4.3%, 35cl


Wine

Bubbles
Cava Brut Natur Azimut · 85/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Beaujolais-Villages Blanc 2020 · 100/500
Séléné, Beaujolais (France), Chardonnay
Claire 2019 · 100/500
Le Petit Clou des Vents, South West (France), Sauvignon Blanc
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Red
Les Grenades 2020 · 80/400
Le Petit Clou des Vents, South West (France), Sauvignon Blanc
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 110
Paranbus & Plantation Rum, pineapple, coconut
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice

Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic

Mezcal Negroni · 115
Mezcal Espadin, Campari bitter, vermouth
Teporochito · 115
Derrumbes San Luis Potosi, tepache, lime
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Draught

La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Cluster · 55
SIPA, Gamma, 4.3%, 35cl

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Det Bitre Med Det Salte · 65
Non-alc IPA, Herslev Bryghus, 0.2%, 33cl
Tannenzapfle Alcohol Free · 45
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl


Wine

Bubbles
Cava Brut Natur Azimut · 85/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Beaujolais-Villages Blanc 2020 · 100/500
Séléné, Beaujolais (France), Chardonnay
Claire 2019 · 100/500
Le Petit Clou des Vents, South West (France), Merlot
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Red
Les Grenades 2020 · 80/400
Le Petit Cloud des Vents, South West (France), Merlot
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon


Agua frescas

Tepache · 50
Traditional fermented pineapple drink
Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
If you like Piña Colada · 110
Paranubes and Planation Rum, pineapple, coconut, cream
Paloma
· 110

Tequila Ocho, grapefruit soda, syrup, lime juice
Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadin, Campari, Chazalettes vermouth
Teporochito · 115
Derrumbes San Luis Potosi, tepache, lime
Epilogue · 115

Bourbon Four Roses, coffee liqueurs, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic option available

Beer

Bottled
Pacifco · 60
Mexican pilsner style, 4.5%, 35,5cl
Negra Modelo
· 50
Mexican dark lager, 5.4%, 35,5cl
Det Bitre Med Det Salte · 65
Non-alc IPA, Herslev Bryghus, 0.2%, 33cl
Tannenzapfle Alcohol Free · 45
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl

 
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Cluster · 55
SIPA, Gamma, 4.3%, 35cl

Wine

Bubbles
Cava Brut Natur Azimut · 85/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact
Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Beaujolais-Villages Blanc 2020 · 100/500
Séléné, Beaujolais (France), Chardonnay
Claire 2019 · 100/500
Le Petit Clou des Vents, South West (France), Sauvignon Blanc
Orange Contact SGS 2020 · 650
Vivanterre, Auvergne (France), Gewürtzraminer/Silvaner/Sauvignon Blanc

Red
Les Grenades 2020 · 80/400
Le Petit Clou des Vents, South West (France), Merlot
Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Flama Roja 2018 · 650
Bichi, Tecate (Mexico), Nebbiolo/Tempranillo/Cabernet Sauvignon


Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl
full agave spirits list available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia· 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of 4 clearly different agave spirits  (4 x 1cl)


Filter Coffee from our friends at Prolog Coffee · 35 

Tea Infusion of ginger and mint · 35

Filtered Water · 25 per person


Cocktails

Sanchez Margarita · 115
Mezcal Espadin, chile de arbol syrup, lime
Paloma · 110
Tequila Ocho, grapefruit soda, syrup, lime juice, salt
If you like Piña Colada · 110
Paranubes and Planation Rum, pineapple, coconut, cream

Sanchez Sunrise · 115
Tequila Ocho, orange juice, sea buckthorn, syrup, grenadine
Raicilla Tonic · 110
Estancia Raicilla, cucumber, coriander, tonic
Mezcal Negroni · 115
Mezcal Espadín, Campari, Chazalettes vermouth
Teporochito · 115
Derrumbes San Luis Potosi, tepache, lime
Epilogue · 115
Bourbon Four Roses, coffee liquors, coffee beans, orange
Michelada · 95
Lager, chili mix, lime juice, non-alcoholic version available

Beer

Draught

Classic · 50
Økø Beer, Svaneke, 4.6%, 35cl
Solid Ground · 55

West Coast SIPA, Slowburn, 4.8%, 35cl

Bottled
Pacifico · 60
Mexican pilsner style, 4.5%, 35.5cl
Negra Modelo · 50
Mexican dark lager, 5.4%, 35.5cl
Det Bitre Med Det Salte · 65

Non-alc IPA, Herslev Bryghus, 0.2%, 33cl
Tannenzapfle Alcohol Free · 45
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl 

Wine

Bubbles
Cava Brut Natur Azimut · 85/400 
Cellers de Can Suriol, Penedes (Spain), Macabeu/Xarello/Parellada

White & Skin Contact

Jacobus 2018 · 80/400
Peter Jakob Kuhn, Rheingau (Germany), Riesling
Claire 2019 · 100/500
Le Petit Clou des Vents, South West (France), Sauvignon Blanc

Beaujolais-Villages Blanc 2020
 · 500
Séléné, Beaujolais (France), Chardonnay
Eros 2020
· 500

Les Vins Pirouettes, Alsace (France), Riesling, Gewürztraminer, Muscat
Vej 210, Bianco Antico 2020 · 475
Podere Pradarolo, Emilia Romagna (Italy), Malvasia, Malvasia di Candia

Red
Les Grenades 2020 · 80/400
Le Petit Clou des Vents, South West (France), Merlot

Renosu Rosso 2019 · 475
Tenute Dettori, Sardinia (Italy), Monica/Cannonou/Pascal
Terres de Chazeaux Rouge · 500
La Vigne Mouton, Mâconnais (France), Pinot Noir
No Sapiens · 650
Bichi, Tecate (Mexico), Dolcetto

Agua frescas

Hibiscus Tea · 50
Cold infusion of Mexican Hibiscus flowers
Tepache  · 50
Traditional fermented pineapple drink


Mezcal - 2cl
full selection of agave spirits available separately - please ask

Derrumbes SLP  · 45
San Luis Potosi, Agave Salmiana, 43,6%
Estancia · 70
Mascota, Jal, Agave Maximiliana, 42% 
Real Minero · 80

Region of Oaxaca, blend of 4 different agaves, 46.5%

Agave Flight · 110
4 servings of clearly different agave spirits (4 x 1cl)

 
Filter Coffee from our friends at Prolog Coffee · 35 

Tea infusion of ginger and mint · 35

Filtered Water · 25 per person

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

 

Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.

Takeaway bottles are available for sale at the end of the night now that restrictions are back in on alcohol sales.  Please ask your waiter about options.