Sample Menu
Lunch
Flautas · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix
Huevos Rancheros · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese
Tiger Prawns a la Diabla · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo
Smaller Bites
Totopos and salsas · 75
Crispy tortilla chips with two different salsas
Guacamole · 95
With avocado leaf oil and corn tostada
Clamato Oysters · 110
Two oysters served with our homemade clamato, celery, coriander and oregano
Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa
Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed
Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada
Tacos
Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil
Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese
To Share
Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos
....................................................
Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person
Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.
.......................................
Desserts
Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.
Sample Menu
Lunch
Flautas · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix
Huevos Rancheros · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese
Tiger Prawns a la Diabla · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo
Smaller Bites
Totopos and salsas · 75
Crispy tortilla chips with two different salsas
Guacamole · 95
With avocado leaf oil and corn tostada
Clamato Oysters · 110
Two oysters served with our homemade clamato, celery, coriander and oregano
Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa
Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed
Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada
Tacos
Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil
Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese
To Share
Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos
....................................................
Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person
Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.
.......................................
Desserts
Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.
Sample Menu
Lunch
Flautas · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix
Huevos Rancheros · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese
Tiger Prawns a la Diabla · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo
Smaller Bites
Totopos and salsas · 75
Crispy tortilla chips with two different salsas
Guacamole · 95
With avocado leaf oil and corn tostada
Clamato Oysters · 110
Two oysters served with our homemade clamato, celery, coriander and oregano
Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa
Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed
Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada
Tacos
Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil
Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese
To Share
Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos
....................................................
Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person
Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.
.......................................
Desserts
Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.
Sample Menu
Lunch
Flautas · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix
Huevos Rancheros · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese
Tiger Prawns a la Diabla · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo
Smaller Bites
Totopos and salsas · 75
Crispy tortilla chips with two different salsas
Guacamole · 95
With avocado leaf oil and corn tostada
Clamato Oysters · 110
Two oysters served with our homemade clamato, celery, coriander and oregano
Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa
Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed
Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada
Tacos
Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil
Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese
To Share
Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos
....................................................
Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person
Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.
.......................................
Desserts
Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.
Sample Menu
Lunch
Flautas · 110
New potatoes and zucchini flautas with fresh cheese, serrano salsa and herb mix
Huevos Rancheros · 115
Classic Mexican breakfast of 2 fried eggs and fresh corn tortilla spread with black bean puree, covered with salsa ranchera, coriander and fresh cheese
Tiger Prawns a la Diabla · 195
Tiger prawns cooked with buttery guajillo and chipotle chili served on Mexican red rice with a side of pinto beans, tortillas and habanero mayo
Smaller Bites
Totopos and salsas · 75
Crispy tortilla chips with two different salsas
Guacamole · 95
With avocado leaf oil and corn tostada
Clamato Oysters · 110
Two oysters served with our homemade clamato, celery, coriander and oregano
Tuna Tostada · 135
Crispy tortilla, guacamole, raw tuna marinated in charred habanero salsa
Dzikilpak with Radicchio and Figs· 90
Radicchio and figs served with a dip made of roasted tomatoes, habanero and pumpkin seed
Ceasar Salad Tostada· 100
Sorrel, shiso and crispy hoja santa salad with our homemade ceasar dressing and Rød crystal cheese served on a coconut tostada
Tacos
Tacos de Cochinita · 160
2 corn tortillas with slow cooked Hindsholm pork, habanero pickled onions and chervil
Hibiscus and Mushroom Mole Tacos · 160
2 corn tortillas with a mixture of hibiscus flowers and king oyster mushrooms cooked in mole poblano with sesame seeds and crumbly cheese
To Share
Pork Belly Carnitas for Two · 425
Confit pork belly served with side of charred kale, ramsons, guacamole, escabeche jalapeños in thyme oil and green seabuckthorn, coriander, onion and lime. Served with 6 corn tortillas for DIY tacos
....................................................
Favorite Dinner Servings (Weekdays & Sunday 17.30 - 21.00, Friday and Saturday 17.00-21.00)
595,- pr. person
Øko Beef Tartare Tostada, Cabbage Pescadilla, Danish Blue Mussels in Chipotle Sauce with Sourdough Bread, Carnitas with Escabeche Jalapeños and Charred Kale, Horchata with Coffee Cajeta
Kitchen's choice of 5 servings.
To be ordered by the whole table.
.......................................
Desserts
Open churro sandwich · 100
Frozen parfait and bitter cream (contains alcohol)
*We are happy to serve mainly organic vegetables and meat throughout our menu. :)
**Vegetarian options available upon request · Please let us know if you have any allergies or dietary restrictions.
Payments by credit cards will be subject to the relevant provider’s fee.
Drinks
Drinks
Drinks
Drinks
Drinks
Cocktails
Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125
Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth
Michelada · 100
Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water
Beer
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl
Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl
Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter
Agave Flight · 125
4 servings of 4 clearly different agave spirits (4 x 1cl)
Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Cocktails
Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125
Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth
Michelada · 100
Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water
Beer
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl
Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl
Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter
Agave Flight · 125
4 servings of 4 clearly different agave spirits (4 x 1cl)
Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Cocktails
Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125
Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth
Michelada · 100
Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water
Beer
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl
Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl
Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter
Agave Flight · 125
4 servings of 4 clearly different agave spirits (4 x 1cl)
Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Cocktails
Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125
Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth
Michelada · 100
Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water
Beer
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl
Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl
Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter
Agave Flight · 125
4 servings of 4 clearly different agave spirits (4 x 1cl)
Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Cocktails
Sanchez Margarita · 125
Mezcal Espadin, chile de arbol syrup, lime
If u like Piña Colada · 125
Paranubes & Plantation Rum, pineapple, coconut, cream
Paloma · 125
Tequila blanco, grapefruit soda, syrup, lime juice
Cometa · 135
Amaro de Conejo, Abasolo Mexican Whiskey, Aperol, Dark Agave syrup
Mezcal Negroni · 125
Mezcal Espadin, Campari bitter, vermouth
Michelada · 100
Lager, chili mix, lime juice, non-alcoholic option available
Kaffesito· 130
Abasolo Mexican Whiskey, Kahlua, Triple Sec, Aztec chocolate bitters and coffee reduction
Batanga · 135
Tequila blanco, Amaro Averna, lemon & simple syrup
Verjus Spritz (Non-alcoholic) · 95
Verjus, orange cheong, tonic water
Beer
Draught
La Chela · 50
Lime-infused Økø Lager, Svaneke, 4.6%, 35cl
Coitus Infinitus · 50
NEIPA, Flying Couch, 5.4%, 35 cl
Tepazote · 55
Belgium wit made with tepache pulp and epazote, Slowburn x Sanchez , 4.6%, 35 cl
Bottled
Pacifico · 60
Mexican Pilsner, 4.8%, 35.5cl
Negra Modelo · 60
Mexican dark lager, 5.4%, 35.5cl
Tannenzapfle Alcohol Free · 60
Non-alc Pilsner, Rothaus, 0.4%, 33cl
Snublejuice · 65
Gluten-free SIPA, To Øl, 4.5%, 33cl
Mezcal - 2cl
Extensive list of agave spirits available separately - please ask your waiter
Agave Flight · 125
4 servings of 4 clearly different agave spirits (4 x 1cl)
Coffee from our friends at Prolog Coffee · 35
Filtered Water · 25 per person
Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.
Please ask your waiter for our full agave selection
Payments by credit cards will be subject to the relevant provider’s fee.